Description
A vibrant and flavorful recipe for Balsamic Roasted Vegetables featuring a delicious maple-balsamic glaze. This easy-to-make dish combines zucchini, bell peppers, brussel sprouts, portabella mushrooms, and broccoli roasted to perfection, making it a perfect side or topping for rice and pasta.
Ingredients
Scale
Vegetables
- 2 cups zucchini, sliced
- 2 cups bell peppers (any color), sliced
- 1 cup Brussels sprouts, halved
- 1 cup portabella cap, sliced
- 1 cup broccoli florets
Seasoning & Dressing
- 1/2 teaspoon salt (divided)
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon garlic powder
Instructions
- Preheat Oven. Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Prepare Vegetables. Wash all vegetables thoroughly and slice them accordingly to yield a total of 8 cups of mixed veggies including zucchini, bell peppers, Brussels sprouts, portabella mushrooms, and broccoli florets.
- Arrange Vegetables. Place all the chopped vegetables into a large 9×13-inch baking pan suitable for roasting.
- Make Dressing. In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, garlic powder, and half of the salt (1/2 teaspoon total salt is divided, use 1/4 teaspoon here) to create a flavorful dressing.
- Toss Vegetables. Pour the dressing evenly over the vegetables in the pan and toss well to ensure all pieces are coated thoroughly.
- Roast Vegetables. Place the baking pan in the preheated oven and roast for 45 minutes total, stirring the vegetables every 15 minutes to promote even cooking and caramelization.
- Serve. Once roasted and tender, serve the balsamic roasted vegetables as a delightful side dish or over rice or mixed with pasta for a complete meal.
Notes
- An easy and tasty recipe for maple-glazed balsamic roasted vegetables, perfect for enhancing any meal.
- Stirring every 15 minutes ensures vegetables roast evenly and develop a nice caramelized texture.
- You can customize the vegetable selection based on seasonality or preference.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 13 g
- Sodium: 607 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
