Description
This classic Banana Bread recipe is moist, flavorful, and easy to make. Perfect for breakfast or as a snack, this bread is a great way to use up overripe bananas. Enjoy a slice with your favorite hot beverage!
Ingredients
Ripe Bananas:
2 to 3 medium very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)Butter:
1/3 cup (76g) butter, unsalted or salted, meltedBaking Soda:
1/2 teaspoon baking sodaSalt:
1 pinch saltSugar:
3/4 cup (150g) sugar (adjust to taste)Egg:
1 large egg, beatenVanilla Extract:
1 teaspoon vanilla extractAll-Purpose Flour:
1 1/2 cups (205g) all-purpose flourInstructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and butter an 8×4-inch loaf pan.
- Mash bananas and add butter: Mash bananas in a bowl until smooth. Stir in melted butter.
- Mix in remaining ingredients: Add baking soda, salt, sugar, egg, and vanilla. Mix in flour.
- Bake the bread: Pour batter into the loaf pan. Bake for 55-65 minutes until a toothpick comes out clean.
- Cool and serve: Let the bread cool in the pan, then slice and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 37g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
