Description
Delicious BBQ Turkey Sandwiches topped with crunchy homemade coleslaw and tangy dill pickles, perfect for a flavorful summer meal. Made with tender shredded turkey smothered in smoky BBQ sauce, served on soft brioche or hamburger buns, these sandwiches offer a perfect balance of sweet, tangy, and savory flavors that everyone will love.
Ingredients
Scale
Coleslaw
- 1 lb green cabbage and red cabbage, shredded
- 1 large carrot, grated
- ½ cup mayo
- 1 tablespoon apple cider vinegar
- 1 – 2 tablespoons apple juice (or 1 teaspoon granulated white sugar)
- ¾ teaspoon yellow mustard
- ¾ teaspoon ground celery seed
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
Main Ingredients
- 2 cups shredded cooked turkey (baked or pulled)
- ½ – ¾ cup BBQ sauce (homemade or store-bought, adjust to preference)
- 4 hamburger buns (brioche or regular)
- Dill pickle slices
Instructions
- Prepare the Coleslaw: In a large mixing bowl, combine the shredded green and red cabbage along with the grated carrot. In a separate small bowl, whisk together mayo, apple cider vinegar, apple juice (or sugar), yellow mustard, ground celery seed, salt, and black pepper until smooth. Pour the dressing over the cabbage mixture and toss well until fully coated. Refrigerate for at least 30 minutes to allow flavors to meld.
- Heat the Turkey: Place the shredded cooked turkey in a skillet over medium heat. Add BBQ sauce to the turkey and stir gently to coat evenly. Cook for about 5-7 minutes until the turkey is warmed through and the sauce is well absorbed.
- Toast the Buns: While the turkey is heating, lightly toast the hamburger buns in a toaster or on a pan until golden brown for extra texture and flavor.
- Assemble the Sandwiches: Spread a generous portion of the BBQ turkey onto the bottom half of each toasted bun. Top with a scoop of the prepared coleslaw and a few slices of dill pickles. Cover with the top bun and serve immediately for the best flavor and texture.
Notes
- Using leftover pulled turkey is a great way to minimize waste and create a delicious meal.
- Adjust BBQ sauce quantity to your preferred sweetness and tang level.
- Feel free to swap regular mayonnaise with a light or vegan alternative to adjust calories or dietary needs.
- Serve with chips or a light salad for a complete summer meal.
- These sandwiches are best enjoyed fresh but can be stored refrigerated for up to 2 days; keep components separate to maintain freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 20 g
- Sodium: 1029 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.1 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 59 mg
