Description
A hearty and flavorful Beef Ragu Pasta dish that combines tender pasta with a rich tomato sauce and savory ground beef, finished with a generous sprinkle of Parmesan cheese and fresh parsley.
Ingredients
Units
Scale
Pasta:
- 8 ounces of pasta
Beef Ragu:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 1 (15-ounce) can marinara tomato sauce
- 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded Parmesan cheese
- 1 tablespoon fresh chopped parsley
Instructions
- Cook the Pasta: Boil pasta according to package instructions, then drain and set aside.
- Prepare the Beef Ragu: In a skillet, sauté onion, garlic, Italian seasoning, and bouillon. Add ground beef, cook until browned. Stir in marinara sauce and simmer.
- Combine: Season the sauce, add cooked pasta, and mix well. Stir in parsley and Parmesan until melted.
- Serve: Dish out the Beef Ragu Pasta and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 404.78 cal
- Sugar: 3.21 g
- Sodium: 1253.62 mg
- Fat: 18.45 g
- Saturated Fat: 7.53 g
- Carbohydrates: 32.82 g
- Fiber: 4.29 g
- Protein: 28.11 g
- Cholesterol: 60.43 mg
