Can I use regular-sized bagels instead of mini ones?

Absolutely! Regular bagels work great if you can't find mini ones - just cut them into quarters after assembling and adjust the baking time accordingly. You'll likely need to bake them a few minutes longer to ensure everything heats through properly.

Is there a way to make these healthier?

Yes! Try using whole grain bagels, turkey sausage patties, egg whites or a mixture of whole eggs and whites, and reduced-fat cheese. You can also add extra vegetables to the egg mixture like spinach, tomatoes, or bell peppers for added nutrition.

Can I prepare these the night before?

Definitely! Assemble everything in your baking dish, cover with foil, and refrigerate overnight. In the morning, let the dish sit at room temperature for about 15 minutes while your oven preheats, then bake as directed, adding about 5 extra minutes to the baking time.

What's the best way to reheat these if I make a big batch?

For best results, reheat in a 350°F oven for 8-10 minutes covered with foil. This keeps the bagels from getting tough while making sure everything heats through properly. If you're in a hurry, 30-45 seconds in the microwave works, though the bagels won't be as crisp.

Best Bagel Breakfast Sliders Recipe

Name: Best Bagel Breakfast Sliders Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 8 mini everything bagels; 8 sausage patties; 10 large eggs, scrambled; 16 slices cheddar cheese; 3 tablespoons butter, melted; 2 teaspoons garlic salt

These Best Bagel Breakfast Sliders are a game-changer for your morning routine! Imagine biting into warm, toasty mini everything bagels filled with savory sausage patties, fluffy scrambled eggs, and melty cheddar cheese – all topped with a brushing of garlic butter that takes them to the next level. Ready in just 25 minutes, these sliders are perfect for busy mornings, weekend brunches, or feeding a hungry crowd with minimal effort and maximum flavor.

Why You’ll Love This Recipe

Quick and Simple: From start to finish in under 30 minutes – perfect for those mornings when you need something substantial but don’t have hours to spend in the kitchen.
Crowd-Pleaser: These sliders have something for everyone – protein-packed eggs, savory sausage, melty cheese, and those irresistible everything bagels. Even picky eaters won’t be able to resist!
Customizable: The basic recipe is fantastic as is, but you can easily swap ingredients based on what you have or prefer. It’s like having a breakfast sandwich template that’s always reliable.
Make-Ahead Friendly: You can prep components ahead of time or even assemble the entire dish the night before for an even quicker morning meal.

Ingredients You’ll Need

Mini everything bagels: The star of the show! Their compact size makes these perfect for sliders, while the everything seasoning adds amazing flavor in every bite.
Sausage patties: Provides hearty protein and savory flavor. The rendered fat also adds extra flavor to your eggs.
Eggs: Creates a fluffy, protein-rich layer that holds everything together. Scrambling them in the sausage drippings maximizes flavor.
Cheddar cheese: Both above and below the fillings for maximum meltiness and that irresistible cheese pull. Feel free to use your favorite melting cheese.
Butter: Combined with garlic salt for that finishing touch that adds moisture and flavor to the bagel tops.
Garlic salt: Adds that perfect savory punch to the butter topping, creating a garlic bread effect on your bagel tops.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Meat Lovers’ Version

Swap the sausage for crispy bacon and ham for a triple-meat extravaganza. Layer them in between the egg mixture for the ultimate protein-packed breakfast.

Veggie Delight

Add sautéed bell peppers, spinach, and onions to your scrambled eggs for extra nutrition and color. You could even use vegetarian sausage patties.

Spicy Kick

Mix some hot sauce into your scrambled eggs and add pepper jack cheese instead of cheddar. Top with sliced jalapeños before adding the top bagel halves.

Breakfast Club Style

Layer in some avocado slices and crispy bacon along with the sausage for a club sandwich-inspired breakfast slider that’s absolutely incredible.

How to Make Bagel Breakfast Sliders

Step 1: Prepare the Base

Preheat your oven to 375°F. Slice your mini everything bagels in half and arrange the bottom halves in a 9×13 baking dish. Top each bagel bottom with a slice of cheddar cheese.

Step 2: Cook the Sausage

In a large pan over medium-high heat, cook the sausage patties until they’re completely cooked and nicely browned on both sides. Set them aside on a plate.

Step 3: Scramble the Eggs

Using the same pan with the leftover sausage grease (where all the flavor is!), scramble your eggs until just set but still slightly moist. Turn off the heat.

Step 4: Assemble the Sliders

Place one sausage patty on top of each cheese-topped bagel bottom. Distribute the scrambled eggs evenly over the sausage patties. Add another slice of cheese on top of each slider.

Step 5: Add the Tops and Butter

Place the bagel tops over the cheese layer. In a small microwave-safe bowl, melt the butter and stir in the garlic salt. Brush this mixture generously over the bagel tops.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is completely melted and the tops are golden brown. Serve immediately while they’re hot and gooey!

Pro Tips for Making the Recipe

Use the Sausage Grease: Don’t clean the pan after cooking the sausage – those drippings will add amazing flavor to your scrambled eggs.
Low and Slow Eggs: Cook your scrambled eggs on medium-low heat, stirring frequently for the fluffiest texture. They’ll continue cooking slightly in the oven.
Cheese Strategy: Using cheese on both the bottom and top doesn’t just mean more cheese (though that’s a bonus!) – it helps hold everything together when eating.
Even Cutting: Use a serrated knife to cut your bagels for clean slices that won’t crumble or tear, especially important with mini bagels.
Watch the Bake Time: Every oven is different, so start checking at the 10-minute mark. You want melted cheese and warm-through fillings without drying out the bagels.

How to Serve

Perfect Pairings

Serve these sliders with fresh fruit for a sweet contrast to the savory flavors. A simple mixed berry bowl or sliced melon works beautifully.

Brunch Setup

Create a breakfast bar with these sliders as the star, alongside hash browns or breakfast potatoes, a yogurt parfait station, and mimosas for an impressive weekend spread.

Dipping Sauces

Offer small bowls of maple syrup, hot sauce, or country gravy for dipping – taking these sliders to a whole new level of deliciousness.

Make Ahead and Storage

Make Ahead

You can cook the sausage and scramble the eggs the night before, then assemble and bake in the morning. Alternatively, assemble the entire dish, cover with foil, and refrigerate overnight – just add an extra 5 minutes to the baking time.

Storing Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. The bagels won’t be quite as crisp, but they’ll still taste delicious.

Freezing

These freeze surprisingly well! Wrap individual sliders tightly in foil, then place in a freezer bag. They’ll keep for up to 1 month.

Reheating

For refrigerated leftovers, microwave for 30-45 seconds or reheat in a 350°F oven for about 10 minutes. For frozen sliders, unwrap and microwave for 1-2 minutes or bake at 350°F for 15-20 minutes until heated through.

FAQs

Can I use regular-sized bagels instead of mini ones?

Absolutely! Regular bagels work great if you can’t find mini ones – just cut them into quarters after assembling and adjust the baking time accordingly. You’ll likely need to bake them a few minutes longer to ensure everything heats through properly.
Is there a way to make these healthier?

Yes! Try using whole grain bagels, turkey sausage patties, egg whites or a mixture of whole eggs and whites, and reduced-fat cheese. You can also add extra vegetables to the egg mixture like spinach, tomatoes, or bell peppers for added nutrition.
Can I prepare these the night before?

Definitely! Assemble everything in your baking dish, cover with foil, and refrigerate overnight. In the morning, let the dish sit at room temperature for about 15 minutes while your oven preheats, then bake as directed, adding about 5 extra minutes to the baking time.
What’s the best way to reheat these if I make a big batch?

For best results, reheat in a 350°F oven for 8-10 minutes covered with foil. This keeps the bagels from getting tough while making sure everything heats through properly. If you’re in a hurry, 30-45 seconds in the microwave works, though the bagels won’t be as crisp.

Final Thoughts

These Bagel Breakfast Sliders transform ordinary breakfast ingredients into something truly special. They strike that perfect balance between comforting and exciting – familiar flavors arranged in a way that feels fresh and fun. Whether you’re feeding a family on a busy morning, hosting weekend guests, or meal prepping for yourself, these sliders deliver big flavor with minimal fuss. The combination of toasty garlic-buttered bagels, savory sausage, fluffy eggs and melty cheese is simply unbeatable. Give them a try this weekend – I promise they’ll become a regular in your breakfast rotation!