Can I use regular-sized bagels instead of mini ones?

Absolutely! Regular bagels work great if you can't find mini ones - just cut them into quarters after assembling and adjust the baking time accordingly. You'll likely need to bake them a few minutes longer to ensure everything heats through properly.

Is there a way to make these healthier?

Yes! Try using whole grain bagels, turkey sausage patties, egg whites or a mixture of whole eggs and whites, and reduced-fat cheese. You can also add extra vegetables to the egg mixture like spinach, tomatoes, or bell peppers for added nutrition.

Can I prepare these the night before?

Definitely! Assemble everything in your baking dish, cover with foil, and refrigerate overnight. In the morning, let the dish sit at room temperature for about 15 minutes while your oven preheats, then bake as directed, adding about 5 extra minutes to the baking time.

What's the best way to reheat these if I make a big batch?

For best results, reheat in a 350°F oven for 8-10 minutes covered with foil. This keeps the bagels from getting tough while making sure everything heats through properly. If you're in a hurry, 30-45 seconds in the microwave works, though the bagels won't be as crisp.

Best Bagel Breakfast Sliders Recipe

Name: Best Bagel Breakfast Sliders Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 8 mini everything bagels; 8 sausage patties; 10 large eggs, scrambled; 16 slices cheddar cheese; 3 tablespoons butter, melted; 2 teaspoons garlic salt

Description

These Best Bagel Breakfast Sliders are the ultimate breakfast treat! Flavorful sausage patties, creamy scrambled eggs, and ooey-gooey cheddar cheese are layered between mini everything bagels, brushed with garlicky butter, then baked to perfection. Perfect for brunch, meal prep, or feeding a crowd, these sliders are the epitome of an easy yet satisfying breakfast.

Ingredients

Scale

Bagels and Fillings

8 mini everything bagels
8 sausage patties
10 large eggs, scrambled
16 slices cheddar cheese

Butter Topping

3 tablespoons butter, melted
2 teaspoons garlic salt

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Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the sliders bake evenly and the cheese melts into gooey perfection.
Cook the Sausage Patties
Heat a large pan over medium-high heat and cook the sausage patties until they are fully browned and cooked through on both sides. Set aside once done.
Scramble the Eggs
In the same pan, using the leftover sausage grease, scramble the eggs over medium-low heat. Stir gently to keep them fluffy, and remove from heat once cooked.
Assemble the Sliders
In a 9×13-inch casserole dish, place the bottom halves of the mini bagels, arranging them snugly. Add a slice of cheddar cheese on each bagel, followed by a sausage patty. Layer the scrambled eggs evenly over the sausages, then top with another slice of cheddar cheese. Finish by placing the top halves of the mini bagels over the assembled fillings.
Prepare and Brush Butter Mixture
In a microwave-safe bowl, melt the butter and mix in the garlic salt. Brush this mixture generously over the tops of the bagels for a golden, savory finish.
Bake
Place the casserole dish in the preheated oven and bake for 10–15 minutes, or until the cheese is melted and the bagel tops are toasted and golden brown.
Serve and Enjoy
Remove from the oven and serve immediately while hot and gooey. Enjoy these sliders for breakfast or brunch with your favorite sides!

Notes

Keep It Warm: If serving a crowd, keep the sliders on a baking sheet in a low-temperature oven to stay warm until ready to serve.
Don’t Overcook the Eggs: Scramble the eggs slowly over medium-low heat to maintain their fluffiness. Overcooked eggs can have a rubbery texture.
Add More Flavor: Mix in herbs like oregano or basil to the melted butter for a more flavorful topping.
Use a Casserole Dish: Contain the sliders in a casserole dish to prevent cheese from spilling onto your oven.
Slice Carefully: Use a serrated knife to slice the bagels evenly, avoiding messy or crumbled edges.
Check for Crisp Bottoms: Ensure the bottom halves of the bagels are heated through and just slightly crisp.

Nutrition

Serving Size: 1 slider
Calories: 420
Sugar: 3g
Sodium: 810mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 20g
Cholesterol: 220mg