Can I use fresh peaches instead of frozen?

Absolutely, fresh peaches are stunning in this recipe (especially in season)! Just peel, slice, and use about six cups. If they’re particularly juicy, cut back a little on the added sugar to keep the filling from becoming too watery.

What can I substitute for Bisquick mix?

If you don’t have Bisquick, make your own by combining flour, a pinch of salt, baking powder, and a touch of cold butter. There are plenty of easy “homemade Bisquick” recipes out there.

Why do you bake cobbler in a cast iron skillet?

Cast iron distributes heat evenly and handles high oven temps, so the biscuit topping cooks up golden and crisp every time. Plus, it develops deliciously caramelized edges you won’t get in a glass or metal pan.

Can I make this recipe dairy-free?

Yes! Swap in a plant-based butter and your favorite non-dairy milk. The results will still be rich and satisfying, with a topping that browns up beautifully.

Best Peach Cobbler Recipe in Cast Iron Skillet

Name: Best Peach Cobbler Recipe in Cast Iron Skillet
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 32-ounce package frozen peaches; 3 tablespoons flour; 1 1/2 cups Bisquick mix; 1/4 cup granulated sugar; 2/3 cup milk

This Best Peach Cobbler Recipe in Cast Iron Skillet is the ultimate dessert for peach lovers and busy home cooks alike. With its golden, fluffy biscuit topping and warm, cinnamon-spiced peaches bubbling underneath, you’ll be amazed at how fast and effortless this recipe is—ready in under 30 minutes with just a handful of pantry staples. Baked in a cast iron skillet, the cobbler develops irresistibly crisp edges and a caramelized, syrupy filling that make every bite pure comfort. Whether you’re craving something sweet on a hectic weeknight or need an easy treat for last-minute guests, this peach cobbler delivers big flavor with minimal fuss.

Why You’ll Love This Recipe

Incredibly Fast: From start to finish, you can have this cobbler prepped and baked in less than 30 minutes, making it perfect for those moments when a dessert craving hits and you want instant gratification.
Simple Ingredients: Everything you need is either in your pantry or freezer, so there’s no need for a special grocery trip.
Unbeatable Flavor: The warmth of cinnamon and nutmeg, the sweetness of brown sugar, and buttery biscuit topping all combine for classic, feel-good flavor in every spoonful.
No-Fuss Technique: No peeling, mixing, or tricky dough—Bisquick does all the heavy lifting for a light and golden topping every time.
Perfect for Busy Nights: Because it requires almost zero hands-on time, you can whip it up after work, serve it hot, and still have the evening to yourself.

Ingredients You’ll Need

Butter: Melts in the skillet to create a rich, flavorful base and adds that decadent touch to both the filling and edges of the cobbler.
Brown Sugar: Deepens the sweetness and encourages lovely caramel notes as it bubbles with the peaches.
Cinnamon & Nutmeg: Essential for any true cobbler—these add warmth, spice, and aroma that balance the sweetness.
Frozen Peaches: A freezer staple! No need to thaw; just toss them in. They’re juicy, consistent, and taste just as wonderful as fresh when baked.
Flour: Thickens the peach mixture, creating that luscious, syrupy filling that coats every peach slice.
Bisquick Mix: Provides the effortless, fluffy topping—no extra leavening needed! It keeps things nice and easy.
Granulated Sugar: Just a bit in the biscuit topping for subtle sweetness that balances out all the flavors.
Milk: Binds the Bisquick and sugar, resulting in a batter that browns up beautifully on top.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to add your own twist? You absolutely can:

Fresh or Canned Peaches: Use about six cups of peeled, sliced fresh peaches in summer, or canned (well-drained) peaches in a pinch.
Berries: Toss in a handful of blueberries or raspberries for a burst of color and tartness.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the topping before baking, or add a crumble of brown sugar for an extra sweet, crisp crust.
Gluten-Free: Swap in a gluten-free baking mix for the Bisquick—most work perfectly!
Spice it Up: Try a dash of ginger or cardamom along with the cinnamon for a whole new flavor profile.

Don’t be afraid to try what you have on hand. Peach cobbler is meant to be easy and forgiving!

How to Make the Best Peach Cobbler

Step 1: Preheat and Prepare

Set your oven to 425°F. Place your cast iron skillet over medium heat and melt the butter right in the pan—you’ll love the smell already.

Step 2: Create the Filling

Once the butter has melted, stir in the brown sugar, cinnamon, and nutmeg. Mix until it’s all transformed into a shiny, aromatic syrup. Add the frozen peaches, tossing so they’re completely coated. Sprinkle in the flour and let everything bubble for a few minutes, stirring as it thickens into a glossy sauce.

Step 3: Make the Biscuit Topping

In a medium bowl, combine Bisquick, granulated sugar, and milk. Stir gently just until you have a thick, pourable batter—don’t overmix, or the topping can get tough.

Step 4: Assemble and Bake

Pour the biscuit mixture evenly over the peaches, giving some generous swirls and making sure to cover most of the fruit. Don’t worry if some peach filling peeks through—those caramelized bits are coveted! Pop the skillet in the oven.

Step 5: Bake to Golden Perfection

Bake for 15–18 minutes, or until the top is a deep golden brown and you see syrup bubbling at the edges. The aroma in your kitchen at this point is reason enough to make it!

Step 6: Serve

Cool for just a few minutes (it will be piping hot!), then serve warm—ideally scooped straight from the skillet.

Pro Tips for Making the Recipe

Don’t Thaw the Peaches: Using frozen peaches straight from the bag helps keep the filling from getting too runny.
Let the Sugar Melt Fully: When making the syrup base, be sure the sugar is dissolved before adding peaches—this ensures silky, caramel-like sauce.
Don’t Overwork the Topping: Mix your Bisquick batter just until combined—overmixing can make the topping dense.
Rest Before Serving: Give the cobbler about 5 minutes to cool after baking—this gives the juices time to thicken, so each serving is perfectly saucy.

How to Serve

Best enjoyed straight from the skillet, warm and bubbling, the peach cobbler shines on its own or with classic accompaniments. A scoop of vanilla ice cream melting into the tender biscuit topping is pure bliss. For something different, try a spoonful of whipped cream or a drizzle of caramel sauce. Pair it with a cup of coffee or a cold glass of milk for a cozy finish to any meal.

Make Ahead and Storage

Storing Leftovers

Leftover cobbler can be refrigerated right in the skillet or transferred to an airtight container. It keeps beautifully for up to 3 days.

Freezing

You can freeze baked cobbler (fully cooled) in single portions or as a whole. Cover tightly and freeze up to 2 months. Thaw in the fridge overnight for best texture.

Reheating

To reheat, simply pop a serving in the microwave for about 30 seconds, or warm the whole skillet in a 350°F oven until heated through—cover with foil if you want to keep the topping soft, or leave it off for a crispier finish.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely, fresh peaches are stunning in this recipe (especially in season)! Just peel, slice, and use about six cups. If they’re particularly juicy, cut back a little on the added sugar to keep the filling from becoming too watery.
What can I substitute for Bisquick mix?

If you don’t have Bisquick, make your own by combining flour, a pinch of salt, baking powder, and a touch of cold butter. There are plenty of easy “homemade Bisquick” recipes out there.
Why do you bake cobbler in a cast iron skillet?

Cast iron distributes heat evenly and handles high oven temps, so the biscuit topping cooks up golden and crisp every time. Plus, it develops deliciously caramelized edges you won’t get in a glass or metal pan.
Can I make this recipe dairy-free?

Yes! Swap in a plant-based butter and your favorite non-dairy milk. The results will still be rich and satisfying, with a topping that browns up beautifully.

Final Thoughts

This Best Peach Cobbler Recipe in Cast Iron Skillet proves that incredible desserts don’t need to be complicated or time-consuming. With a handful of everyday ingredients and a few simple steps, you’ll have a mouthwatering treat that brings everyone to the table. Whether you’re new to baking or just in need of something quick and delicious, give this cobbler a whirl—you might just find it becomes your new weeknight favorite!