Can I use fresh peaches instead of frozen?

Absolutely, fresh peaches are stunning in this recipe (especially in season)! Just peel, slice, and use about six cups. If they’re particularly juicy, cut back a little on the added sugar to keep the filling from becoming too watery.

What can I substitute for Bisquick mix?

If you don’t have Bisquick, make your own by combining flour, a pinch of salt, baking powder, and a touch of cold butter. There are plenty of easy “homemade Bisquick” recipes out there.

Why do you bake cobbler in a cast iron skillet?

Cast iron distributes heat evenly and handles high oven temps, so the biscuit topping cooks up golden and crisp every time. Plus, it develops deliciously caramelized edges you won’t get in a glass or metal pan.

Can I make this recipe dairy-free?

Yes! Swap in a plant-based butter and your favorite non-dairy milk. The results will still be rich and satisfying, with a topping that browns up beautifully.

Best Peach Cobbler Recipe in Cast Iron Skillet

Description

This classic Peach Cobbler recipe is baked in a cast iron skillet, resulting in a perfectly caramelized fruit filling and a golden, fluffy Bisquick topping. Using frozen peaches makes it quick and convenient, while aromatic spices and brown sugar bring out rich, cozy flavors. Ideal as a comforting dessert for any occasion, this skillet cobbler comes together in under 30 minutes and delivers homemade flavor with ease.

Ingredients

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For the Peach Filling

4 tablespoons butter
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
32-ounce package frozen peaches
3 tablespoons flour

For the Cobbler Topping

1 1/2 cups Bisquick mix
1/4 cup granulated sugar
2/3 cup milk

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Instructions

Preheat the Oven: Preheat your oven to 425°F (218°C) to ensure it’s ready for baking the cobbler once the filling and topping are assembled.
Prepare the Filling: Heat a cast iron skillet over medium heat. Add the butter and let it melt completely. Stir in the brown sugar, cinnamon, and nutmeg, mixing until fully combined and fragrant.
Add Peaches and Thicken Sauce: Add the frozen peaches to the skillet, tossing to coat them in the spiced sugar mixture. Sprinkle the flour over the peaches and cook for a few minutes, stirring frequently, until the sauce thickens and the peaches are well coated.
Make the Cobbler Topping: In a medium bowl, combine the Bisquick mix, granulated sugar, and milk. Stir until the mixture becomes a smooth batter, avoiding over-mixing.
Assemble the Cobbler: Spoon or pour the Bisquick batter evenly over the peach mixture in the skillet, spreading it slightly for even coverage. Some peach filling may peek through, which is perfect for a rustic look.
Bake: Place the skillet in the preheated oven and bake for 15–18 minutes, or until the topping is golden brown and cooked through.
Serve: Remove the skillet from the oven and let the cobbler cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Notes

Fresh or canned peaches can be substituted for frozen peaches; adjust sweetness if needed.
The cobbler is best served warm, but leftovers can be refrigerated and reheated.
If you don’t have a cast iron skillet, use any oven-safe skillet or a baking dish.
Add a splash of vanilla extract to the filling for extra flavor.

Nutrition

Serving Size: 1/6 of cobbler
Calories: 310
Sugar: 28g
Sodium: 390mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg