Description
This Best Taco Casserole is a delicious and easy Mexican-inspired dish that features layers of seasoned ground beef, salsa, beans, tortilla chips, sour cream, olives, green onions, tomatoes, and melted Cheddar cheese. Perfect for a weeknight dinner.
Ingredients
Units
Scale
Ingredients for Best Taco Casserole:
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C) and spray a 9×13 baking dish with cooking spray.
- Cook the ground beef: Brown and crumble the beef in a skillet over medium-high heat.
- Prepare the beef mixture: Stir in salsa, simmer until liquid is absorbed, then add beans.
- Assemble the casserole: Layer tortilla chips, beef mixture, sour cream, olives, green onion, tomatoes, and Cheddar cheese in the baking dish.
- Bake: Bake in the preheated oven for about 30 minutes until hot and bubbly.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 632
- Sugar: 6g
- Sodium: 1308mg
- Fat: 44g
- Saturated Fat: 23g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 119mg
