Description
This Big Mac Casserole recipe brings the classic flavors of the iconic burger into a comforting, family-friendly baked dish. Ground beef, tender potatoes, and a melty cheddar topping are combined and baked to perfection, then finished with a homemade Big Mac sauce and fresh toppings for a delicious, hearty meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 lbs. lean ground beef (96/4)
- 1 lbs. russet potatoes, chopped
- 1/2 white onion, chopped
- 1/4 cup water
- 1 tsp. olive oil
- 2 tsp. yellow mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 cup shredded cheddar cheese (112g)
Big Mac Sauce:
- 1/4 cup mayonnaise (55g)
- 1/4 cup ketchup (65g)
- 1/4 cup dill pickles, chopped
- 1 tbsp. dill pickle juice
Toppings:
- 1 vine tomato, chopped
- A handful of white onions, chopped
- A handful of shredded iceberg lettuce
- 1/4 cup dill pickle chips
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 375°F (190°C). Wash and chop the russet potatoes into small, bite-sized pieces, leaving the skin on for extra texture and nutrients. Smaller pieces will cook faster and blend well in the casserole.
- Cook the Potatoes: Heat a pan over medium heat and add 1 teaspoon of olive oil. Add the chopped potatoes along with 1/4 cup of water to the pan. Season generously with salt and pepper. Cook the potatoes, stirring frequently to avoid burning, for about 5 to 10 minutes or until they start to soften. Once tender, transfer them to a baking dish.
- Cook the Beef and Onion: In the same pan, add the ground beef and chopped white onion. Cook over medium heat until the beef is nearly fully cooked and the onions have softened. Stir in salt, pepper, garlic powder, onion powder, and yellow mustard to season the mixture well. Once combined and cooked through, add this beef and onion mixture to the baking dish with the potatoes, mixing everything evenly.
- Add the Cheese and Bake: Sprinkle 1 cup of shredded cheddar cheese evenly over the potato and beef mixture. Cover the baking dish with foil and place it in the preheated oven. Bake for 15 minutes or until the cheese has fully melted and bubbling.
- Prepare the Big Mac Sauce: While the casserole bakes, combine the mayonnaise, ketchup, chopped dill pickles, and dill pickle juice in a small bowl. Mix well until thoroughly combined, then place in the refrigerator to chill until ready to use.
- Add Toppings and Serve: After baking, remove the foil and take the casserole out of the oven. Drizzle the prepared Big Mac sauce evenly over the top, using all of it for maximum flavor. Finish by scattering shredded iceberg lettuce, chopped white onions, chopped vine tomato, and dill pickle chips on top. Serve immediately and enjoy your homestyle Big Mac casserole!
Notes
- Nutrition facts are approximations; for the most accurate data, weigh the final dish and calculate based on individual serving sizes.
- You can substitute ground beef with ground turkey or chicken for a leaner option, but beef provides the most authentic Big Mac flavor.
- Extra Big Mac sauce can be stored in the refrigerator and used as a sandwich or wrap spread.
- Serving size includes all toppings: chopped vine tomato, white onion, lettuce, and dill pickle chips.
