Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage works great in this recipe and offers a leaner option. Just make sure it's well-seasoned, as turkey sausage can sometimes be milder in flavor than pork varieties. You might want to add a pinch of sage or fennel seeds to boost the flavor profile.

What can I use if I don't have Bisquick on hand?

You can make your own Bisquick substitute by combining 1 cup all-purpose flour, 1½ teaspoons baking powder, ¼ teaspoon salt, and 1 tablespoon butter or shortening. Mix until crumbly, and use as directed in the recipe. This homemade version works nearly identical to the boxed mix.

Can I make this recipe ahead of time?

Yes! You can mix all the ingredients the night before, cover, and refrigerate. In the morning, give it a quick stir and scoop into your muffin tin. You may need to add 2-3 minutes to the baking time if the mixture is cold from the refrigerator.

My muffins stuck to the paper liners. What went wrong?

This can happen with savory muffins that are high in protein and lower in fat than sweet muffins. For best results, either spray the paper liners with non-stick cooking spray before filling, or skip the liners altogether and generously grease the muffin tin directly. Silicone liners also work well for this recipe.

Bisquick Sausage Muffins Recipe

Name: Bisquick Sausage Muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 16 ounces breakfast sausage; 4 large eggs, lightly beaten; 1 cup sharp cheddar cheese, shredded; 1/4 cup green onions, sliced; 1 cup Bisquick™ Original Pancake & Baking Mix

These savory Bisquick Sausage Muffins are the breakfast game-changer you’ve been waiting for! Packed with hearty sausage, sharp cheddar cheese, and fresh green onions, these portable breakfast bites come together in just 35 minutes. They’re perfect for busy mornings, weekend brunches, or make-ahead meal prep. The golden-brown exterior gives way to a moist, flavorful center that will have everyone reaching for seconds!

Why You’ll Love This Recipe

Incredibly Simple: Just mix, pour, and bake! No complicated steps or fancy techniques required.
Perfect for Meal Prep: Make a batch on Sunday, and you’ll have grab-and-go breakfasts ready for the entire week.
Customizable: The basic recipe is fantastic as is, but you can easily adapt it to suit your taste preferences or what you have on hand.
Kid-Friendly: Even picky eaters love these savory muffins. They’re like a complete breakfast in one convenient package!
Portable: Late for work? Grab a muffin and hit the road. These handheld breakfasts are perfect for busy mornings.

Ingredients You’ll Need

Breakfast Sausage: The star of the show, providing rich flavor and hearty protein. Make sure to drain well after cooking to prevent greasy muffins.
Eggs: Acts as the binding agent that holds everything together while adding protein and creating that perfect texture.
Sharp Cheddar Cheese: Brings a delicious tangy flavor and creates those irresistible melty pockets throughout the muffins. Pre-shredded works, but freshly grated melts better.
Green Onions: Adds a mild onion flavor and beautiful color contrast. They bring freshness to balance the richness of the sausage and cheese.
Bisquick Mix: The miracle ingredient that gives structure to these muffins without requiring separate flour, baking powder, and salt. It’s what makes this recipe so wonderfully simple.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to switch things up? Here are some tasty alternatives:

Spicy Version: Add diced jalapeños or a dash of hot sauce to the mixture for heat lovers.
Mediterranean Style: Swap the breakfast sausage for Italian sausage and add in some sun-dried tomatoes and fresh basil.
Veggie Packed: Fold in diced bell peppers, spinach, or mushrooms for extra nutrition and flavor.
Bacon Lover’s: Replace the sausage with crispy bacon pieces, or go wild and use both!
Different Cheese: Try pepper jack for spice, Swiss for nuttiness, or a Mexican blend for variety.

How to Make Bisquick Sausage Muffins

Step 1: Prepare for Baking

Preheat your oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners or grease the tin thoroughly to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into crumbles until no pink remains. Transfer to a paper towel-lined plate to drain excess grease and cool for about 10 minutes.

Step 3: Mix the Ingredients

In a medium mixing bowl, combine the lightly beaten eggs, shredded cheddar cheese, sliced green onions, cooled sausage, and Bisquick mix. Stir everything together until thoroughly incorporated, making sure the Bisquick is evenly distributed.

Step 4: Fill and Bake

Spoon the mixture into your prepared muffin tin, filling each cup about 3/4 full. Don’t overfill, as they will puff up slightly while baking. Bake in your preheated oven for approximately 20 minutes, until the tops are golden brown and a toothpick inserted in the center comes out clean.

Step 5: Cool and Enjoy

Allow the muffins to cool in the pan for 5 minutes before removing. This helps them set up properly and makes them easier to remove from the pan.

Pro Tips for Making the Recipe

Don’t Overmix: Stir just until combined to keep the texture light and fluffy.
Drain the Sausage Well: Extra grease will make your muffins soggy, so take the time to drain properly.
Room Temperature Eggs: Using eggs at room temperature helps them incorporate better with the other ingredients.
Freshly Grated Cheese: While pre-shredded cheese works, freshly grated melts better and doesn’t contain anti-caking agents.
Let Cool Slightly: Give the muffins 5 minutes to cool in the pan before removing them to prevent them from falling apart.

How to Serve

These versatile sausage muffins can be enjoyed in multiple ways:

Breakfast Pairing

Serve with fresh fruit, yogurt, or a small side of hash browns for a complete breakfast.

Brunch Spread

Include these muffins on a brunch buffet alongside scrambled eggs, bacon, and fresh fruit salad.

Dinner Option

Pair with a bowl of soup or a fresh green salad for a satisfying dinner.

Dipping Sauces

Try serving with maple syrup for a sweet-savory combination, or with salsa, hot sauce, or country gravy for extra flavor.

Make Ahead and Storage

Storing Leftovers

Store cooled muffins in an airtight container in the refrigerator for up to 5 days. They maintain their flavor and texture surprisingly well!

Freezing

These muffins freeze beautifully! Place completely cooled muffins in a freezer-safe bag or container and freeze for up to 3 months. Label with the date so you know when you made them.

Reheating

For refrigerated muffins, microwave for 20-30 seconds until warm. For frozen muffins, microwave for 45-60 seconds or reheat in a 350°F oven for about 10 minutes until heated through.

For best results when reheating, wrap muffins in a paper towel first to maintain moisture.

FAQs

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage works great in this recipe and offers a leaner option. Just make sure it’s well-seasoned, as turkey sausage can sometimes be milder in flavor than pork varieties. You might want to add a pinch of sage or fennel seeds to boost the flavor profile.
What can I use if I don’t have Bisquick on hand?

You can make your own Bisquick substitute by combining 1 cup all-purpose flour, 1½ teaspoons baking powder, ¼ teaspoon salt, and 1 tablespoon butter or shortening. Mix until crumbly, and use as directed in the recipe. This homemade version works nearly identical to the boxed mix.
Can I make this recipe ahead of time?

Yes! You can mix all the ingredients the night before, cover, and refrigerate. In the morning, give it a quick stir and scoop into your muffin tin. You may need to add 2-3 minutes to the baking time if the mixture is cold from the refrigerator.
My muffins stuck to the paper liners. What went wrong?

This can happen with savory muffins that are high in protein and lower in fat than sweet muffins. For best results, either spray the paper liners with non-stick cooking spray before filling, or skip the liners altogether and generously grease the muffin tin directly. Silicone liners also work well for this recipe.

Final Thoughts

These Bisquick Sausage Muffins have become a staple in my home, and I’m confident they’ll become one in yours too! They prove that delicious, homemade breakfasts don’t have to be complicated or time-consuming. With minimal prep, basic ingredients, and maximum flavor, they’re the perfect solution for hectic mornings or weekend brunch gatherings. Give them a try, and watch how quickly they disappear from your table!