Description
This Black Garlic Ramen recipe is a delicious twist on traditional ramen, featuring the unique flavor of black garlic and silken tofu for a hearty and flavorful dish.
Ingredients
Units
Scale
Ramen:
- 1 package Ramen noodles
Soup Base:
- 300 g silken tofu, cubed
- 1 cup Nappa cabbage, shredded
- 2 - 3 sprigs Green onion, thinly sliced
- 3 large cloves of black garlic, minced
- 1 tbsp. miso paste
- 1 tbsp. tamari
- 1 tbsp. rice wine vinegar
- 1 ramen seasoning package
- 1 tsp. black garlic hot sauce
Instructions
- In a small-medium-sized pot, bring 3 cups of water to a boil. Add all of the ingredients except the tofu and stir to combine.
- Cook for 2 – 3 minutes.
- Add the silken tofu and cook for another 4 – 5 minutes.
- Serve in a large bowl and enjoy straight from the pot!
Notes
- If the black garlic is stiff, dilute it in hot water before adding to the ramen.
- Feel free to add any other vegetables to customize this dish.
- Substitute black garlic with 1 clove of fresh garlic if needed.
- Store leftovers in the fridge in an airtight container for 5 – 6 days.
Nutrition
- Serving Size: 1
- Calories: 325 kcal
- Sugar: 5.1g
- Sodium: 1407.2mg
- Fat: 9.5g
- Saturated Fat: 0.9g
- Unsaturated Fat: 6.4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4.9g
- Protein: 23.1g
- Cholesterol: 0mg
