Description
This Blackstone Cowboy Stir-Fry is a hearty and flavorful dish featuring thin-sliced Russet potatoes, kielbasa sausage, zucchini, and bell peppers cooked to perfection on a griddle. A delicious and satisfying meal that’s easy to prepare!
Ingredients
Units
Scale
Potato Mixture:
- 3 lb Russet Potatoes, thin-sliced
- 1 Medium White Onion, chopped
- 4 Garlic Cloves, minced
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Parsley
- 3 tbsp Oil
Sausage Mixture:
- 2 lbs Kielbasa Sausage, cut into 1/2-inch chunks
- 2 Medium Zucchinis, cut into 1/2-inch chunks
- 1 Red Bell Pepper, cut into 1/2-inch chunks
- 1/2 cup Italian Dressing
Instructions
- Potato Mixture: In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika.
- Cooking: Heat griddle to medium-high heat. Add the potato mixture and cook for 5 minutes per side. Then, add the sausage mixture, combine with the potatoes, and cook for an additional 5 minutes per side.
- Serve: Remove from griddle and let sit for a few minutes before serving. Garnish with hot sauce or a fried egg if desired.
In another mixing bowl, combine kielbasa, zucchini, bell pepper, and Italian dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
