Brownie-Wrapped Cookie Dough Bombs Recipe

What happens when decadent, fudgy brownies meet irresistible chocolate chip cookie dough? Pure magic, my friend! These Brownie-Wrapped Chocolate Chip Cookie Dough Bombs are the ultimate treat for dessert lovers, with gooey cookie dough at the center, a chewy brownie hug, and a crisp chocolate shell. Each bite is an explosion of nostalgic flavors and textures—and yes, you absolutely need these in your life.

Ingredients You’ll Need

You’ll be delighted by how straightforward the ingredients for these Brownie-Wrapped Chocolate Chip Cookie Dough Bombs are! Each component has a job to do—bringing luscious chocolate, creamy richness, and that iconic cookie dough nostalgia to every bite.

• Butter (softened): Lends the cookie dough its classic richness and smooth texture—don’t skimp!
• Brown Sugar & White Sugar: The duo keeps the dough soft, tender, and brimming with caramel notes.
• Milk: Just a touch keeps the dough scoopable (and safe to eat, since there are no eggs!).
• Vanilla Extract: Essential for that crave-worthy, bakery-style aroma.
• All-Purpose Flour: Brings the dough together for a classic cookie feel—no baking required for the dough!
• Salt: Elevates and balances all the sweetness.
• Miniature Chocolate Chips: You want minis for maximum chocolate distribution in every doughy bite.
• Fudge Brownie Mix (baked & cooled): The fudgier, the better—this is your outer shell, so rich brownies are key.
• Candiquik or Chocolate Almond Bark: Easy-melt chocolate makes for a smooth, glossy outer coating.

Variations

One of the very best things about Brownie-Wrapped Chocolate Chip Cookie Dough Bombs? You can truly make them your own! Play with flavors, textures, or even swap ingredients to suit allergies or whatever you have on hand.

• Gluten-Free Bombs: Simply swap in your favorite gluten-free brownie mix and certified gluten-free flour for a celiac-friendly treat.
• Double Chocolate Dough: Add a couple of tablespoons of cocoa powder to the cookie dough for all-out chocolate decadence.
• Peanut Butter Twist: Toss in peanut butter chips or a dollop of peanut butter into the dough for a nutty surprise.
• Funfetti Style: Sub mini M&Ms or sprinkles for chocolate chips in the dough for a super festive look.

How to Make Brownie-Wrapped Chocolate Chip Cookie Dough Bombs

Step 1: Make the Edible Cookie Dough

Start by whipping up the most tempting cookie dough you’ll ever meet. Beat together the softened butter and both sugars until it’s light and fluffy. Next, add in the milk and vanilla for that buttery, classic cookie aroma. Finally, blend in the flour, a pinch of salt, and all those mini chocolate chips—saving half for later. The dough should be thick and scoopable, almost begging for a spoon swipe.

Step 2: Scoop & Freeze the Dough

Using a small cookie scoop or tablespoon, drop scant, rounded balls of dough onto a foil-lined baking sheet. This is where portion size matters—smaller balls are easier to wrap. Freeze the dough balls for at least an hour; this keeps them from melting into the brownie layer later and makes assembly a breeze.

Step 3: Prep the Brownie Wrapper

Once your brownies are baked and cooled, slice them into 1-inch squares. Gently flatten each square with your palm—fudgy brownies should hold together nicely. If you see a few cracks, don’t worry. Their stickiness will help you mold each piece around the dough balls.

Step 4: Wrap, Shape & Freeze Again

Now the fun part! Place a frozen dough ball in the center of a brownie square, then delicately mold and pinch the brownie up and around until you create a ball. If you spot any cracks or breaks, simply roll the ball gently in your hands to reshape. Continue until all your dough is wrapped, then pop the whole tray back in the freezer for 30 minutes—this is key to keeping everything ultra tidy for dipping.

Step 5: Dip & Decorate

While the bombs are chilling, melt your Candiquik or almond bark according to the package. Using a fork, gently lower each brownie bomb into the chocolate, coating them completely. Let the excess drip off, then place them back on the sheet and top with a sprinkle of the remaining mini chips before the chocolate sets. That finishing touch adds crunch and eye-catching flair!

How to Serve Brownie-Wrapped Chocolate Chip Cookie Dough Bombs

Garnishes

The simplest way to garnish Brownie-Wrapped Chocolate Chip Cookie Dough Bombs is with a handful of extra mini chips right on top! For extra glitz, drizzle with white or dark chocolate or add a sprinkle of flaky sea salt for grown-up flair. Crushed toffee, rainbow sprinkles, or edible gold dust also make these treats party-ready.

Side Dishes

Pair these cookie dough bombs with a cool scoop of vanilla bean ice cream or a tall, frosty glass of milk—classic and unbeatable. For special occasions, serve alongside a plate of fresh berries or a mug of rich hot cocoa for the ultimate comfort food combination.

Creative Ways to Present

Turn these bombs into a showstopper centerpiece by piling them high on a tiered cake stand or nestling each bomb into a decorative cupcake liner for gifting. For celebrations, skewer them on sticks like brownie pops or arrange them among colorful candies for a playful dessert bar. They’re irresistibly photogenic either way!

Make Ahead and Storage

Storing Leftovers

These Brownie-Wrapped Chocolate Chip Cookie Dough Bombs keep beautifully! Store any extras in an airtight container in the refrigerator, where they’ll stay fresh and delicious for up to a week. Stack them with parchment between layers to prevent sticking.

Freezing

Go ahead—make a double batch and freeze! Once set, pop your bombs into a freezer-safe container (again, with parchment between layers). They’ll freeze well for up to two months, ready for impromptu cravings or unexpected guests.

Reheating

For that just-made magic, let frozen cookie dough bombs thaw in the fridge for a few hours or at room temperature for 20–30 minutes. If you want an extra gooey center, microwave one for 5–10 seconds—just enough to warm the brownie layer without melting the shell.

FAQs

Final Thoughts

If you’re ready to fall in love at first bite, give these Brownie-Wrapped Chocolate Chip Cookie Dough Bombs a try! They’re pure fun to make, totally dazzling to serve, and downright addictive to eat. Gather your favorite people (or keep them all to yourself—we won’t judge) and let this over-the-top treat steal the show at your next celebration.

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