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Bruschetta Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 109 reviews
  • Author: Julia
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 min
  • Yield: 4 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Bruschetta Pasta Salad is a vibrant and fresh summer dish featuring tender orecchiette pasta tossed with a flavorful dressing of extra-virgin olive oil and balsamic vinegar, complemented by sweet cherry tomatoes, minced garlic, and fragrant basil. Perfect as a light lunch or a colorful side, this salad brings the classic bruschetta flavors to a pasta bowl for an easy, no-cook salad after boiling the pasta.

Ingredients

Scale

Pasta

  • 1 lb. orecchiette

Dressing

  • 1/4 cup extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Salad Mix

  • 1 clove garlic, minced
  • 1 pt. cherry tomatoes, preferably multi-colored, halved
  • 1/4 cup torn fresh basil, for garnish

Instructions

  1. Cook Pasta: In a large pot of salted boiling water, cook the orecchiette pasta according to the package directions until al dente. Drain the pasta thoroughly and set it aside.
  2. Make Dressing: In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar until well combined. Season the dressing with kosher salt and freshly ground black pepper to taste.
  3. Toss Salad: In a large bowl, add the cooked and drained pasta, minced garlic, and halved cherry tomatoes. Pour the prepared dressing over the top and toss gently until everything is evenly coated.
  4. Garnish and Serve: Sprinkle the torn fresh basil over the salad for a burst of herbal fragrance and color. Serve immediately or chill for a refreshing cold pasta salad.

Notes

  • This bruschetta pasta salad delivers a fresh and light summer side with the classic combination of tomatoes, basil, and garlic.
  • For added texture and flavor, consider adding diced mozzarella or a sprinkle of grated Parmesan.
  • Use multi-colored cherry tomatoes to make the dish visually appealing.
  • Can be served chilled or at room temperature depending on preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 562
  • Sugar: 6 g
  • Sodium: 515 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 85 g
  • Fiber: 5 g
  • Protein: 16 g
  • Cholesterol: 0 mg

Find it online: https://lazydayrecipes.com/bruschetta-pasta-salad-recipe/