Buffalo Chicken Tortilla Pinwheels Recipe

If you love bold, tangy, and creamy flavors packed into a fuss-free appetizer, Buffalo Chicken Tortilla Pinwheels absolutely need to be on your next snack table! These irresistible little bites combine classic buffalo heat with cool, creamy cheeses, plus a pop of crunch from green onions—delicious and perfect for parties, game days, or anytime you want something crowd-pleasing and easy.

Ingredients You’ll Need

Each ingredient for Buffalo Chicken Tortilla Pinwheels is chosen to bring out perfect flavor, texture, and color. You’ll be amazed at how a handful of approachable items work together to make something truly addictive.

• Cream Cheese (8 ounces, softened): The dreamy, creamy base that holds everything together and brings wonderful tang.
• Ranch Dressing (2 tablespoons): Adds herby coolness and classic salad dressing savoriness to balance the buffalo heat.
• Sour Cream (2 tablespoons): Lightens the filling, making it silky yet spreadable.
• Frank’s Red Hot Buffalo Wings Sauce (⅓ cup): The signature spicy punch—adjust to your preference for more or less zing!
• Cooked Diced Chicken (2 cups): Use rotisserie or leftover chicken for maximum ease; it’s the heart of every bite.
• Shredded Cheddar Cheese (½ cup): Melty, rich, and slightly sharp—cheddar plays beautifully with buffalo flavors.
• Shredded Monterey Jack Cheese (½ cup): Adds stretchiness and a mild creaminess that rounds out the cheesy filling.
• Crumbled Blue Cheese (2 tablespoons): Brings that classic, assertive buffalo wing tang; skip if you’re not a blue cheese fan.
• Green Onions (3, thinly sliced): For a fresh, snappy crunch and a hint of color.
• 10-inch Tortillas (4; use spinach and/or regular flour): The vehicle for rolling everything up—spinach tortillas make for a colorful party tray!

Variations

The beauty of Buffalo Chicken Tortilla Pinwheels is just how versatile they are. Don’t hesitate to get creative—these rollups are easy to adjust for dietary preferences, leftovers, or whatever tickles your fancy!

• Low-Carb or Gluten-Free: Swap flour tortillas for your favorite low-carb or gluten-free wraps for a lighter twist.
• Extra Veggie Crunch: Mix in finely chopped celery or bell pepper for added color and fresh texture.
• Heat Levels: Use a milder buffalo sauce or stir a few dashes of hot sauce into the filling if you love serious spice.
• Dairy-Free: Substitute with your favorite dairy-free cream cheese, shredded cheese, and vegan ranch.

How to Make Buffalo Chicken Tortilla Pinwheels

Step 1: Make Your Buffalo Chicken Filling

Start by adding the softened cream cheese, ranch dressing, sour cream, and buffalo wing sauce to a mixing bowl. Use a hand or stand mixer to blend until the mixture is lush, creamy, and perfectly combined—no lumps left behind! This step sets the stage for your flavorful, velvety base.

Step 2: Add the Chicken, Cheeses & Onions

Switch to a sturdy spoon or silicone spatula, then fold in the diced cooked chicken, cheddar cheese, Monterey Jack, crumbled blue cheese, and those fresh green onions. Mix until every morsel of chicken and cheese is enveloped in that spicy, creamy sauce—the more even the better, so you get great flavor in every bite.

Step 3: Spread and Roll

Lay out your tortillas (spinach and flour both work beautifully), and divide the mixture evenly among them. Spread it in a thin, even layer, leaving a half-inch border to help with a neater roll. Now, roll up each tortilla as tightly as you can—this ensures clean, gorgeous pinwheels with no gaps or fall-apart pieces later!

Step 4: Chill and Slice

Wrap each rolled tortilla snugly in plastic wrap and chill in the refrigerator for at least an hour (longer is even better for easy slicing). When you’re ready to serve, use a sharp knife to slice each roll into 2-inch rounds. Arrange them cut-side up for the prettiest party platter.

How to Serve Buffalo Chicken Tortilla Pinwheels

Garnishes

A scatter of extra sliced green onions or tiny crumbles of blue cheese over the platter amps up freshness and visual appeal. For a little color and crunch, sprinkle with chopped parsley or even thin celery leaves—your Buffalo Chicken Tortilla Pinwheels will look downright gourmet!

Side Dishes

Pair these zippy pinwheels with crunchy fresh veggies like carrot sticks and celery, or offer a cooling side of extra ranch or blue cheese dip. For heartier snacking, round out your spread with kettle chips or crispy potato wedges—the contrast is so satisfying.

Creative Ways to Present

Lay your pinwheels in fun spiral patterns on a wooden board or line up alternating spinach and flour tortilla pieces for a festive, colorful display. For party flair, tuck a toothpick in each piece or nestle into mini cupcake liners—easy to grab and even easier to love!

Make Ahead and Storage

Storing Leftovers

Store any leftover Buffalo Chicken Tortilla Pinwheels in an airtight container in the refrigerator. They keep beautifully for 2–3 days—just be sure the edges are covered to limit any drying out.

Freezing

While you technically can freeze these pinwheels, the creamy filling and fresh veggies can lose their texture when thawed. For best results, enjoy them fresh or chilled from the fridge—your guests will thank you!

Reheating

Buffalo Chicken Tortilla Pinwheels are best served chilled or at room temperature for the ultimate creamy bite. If you want to serve them warm, very gently reheat in the microwave (10–15 seconds) just until slightly softened, as over-heating can make the tortillas soggy.

FAQs

Final Thoughts

Buffalo Chicken Tortilla Pinwheels are a guaranteed hit every single time—whether you serve them at a party, a family gathering, or just as an irresistible snack for yourself. Give them a try, have fun with the flavors, and watch them disappear faster than you can say “buffalo chicken!”

Print