Description
These Buffalo Chicken Tortilla Pinwheels are the perfect bite-sized appetizers for any occasion. Packed with creamy, spicy chicken filling and rolled up in tortillas, they are easy to make and even easier to eat!
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened slightly
- 2 tablespoons Ranch dressing
- 2 tablespoons sour cream
- 1/3 cup Frank's Red Hot Buffalo Wings Sauce
Filling:
- 2 cups cooked diced chicken
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons crumbled blue cheese
- 3 green onions, thinly sliced
Wraps:
- 4 10-inch tortillas (spinach and regular flour)
Instructions
- Cream Cheese Mixture: In a bowl, mix cream cheese, Ranch dressing, sour cream, and Buffalo wings sauce until creamy.
- Filling: Stir in chicken, cheddar, Jack, blue cheese, and green onions.
- Assembly: Spread the mixture on tortillas, leaving a border. Roll up tightly and wrap in plastic. Chill for at least an hour.
- Serving: Slice into 2-inch pieces before serving.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 209 kcal
- Sugar: 1g
- Sodium: 585mg
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Protein: 13g
- Cholesterol: 44mg
