Description
Indulge in the comforting flavors of this Classic Chicken with Buttered Noodles recipe. Juicy chicken breasts are seasoned to perfection and served over a bed of buttery egg noodles for a satisfying meal that’s easy to make.
Ingredients
Units
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Buttered Noodles:
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook the Chicken: Cook chicken in the skillet for 5-7 minutes per side, until golden brown and cooked through. Remove and set aside to rest.
- Prepare the Noodles: Boil salted water and cook egg noodles per package instructions. Drain and set aside.
- Butter the Noodles: In the same skillet, melt butter over medium heat. Add noodles and toss to coat in buttery sauce. Sprinkle Parmesan cheese (optional) and toss again to combine.
- Serve: Slice chicken into strips and serve over buttered noodles. Garnish with fresh parsley. Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon or a dash of crushed red pepper flakes to the noodles.
- Substitute chicken thighs for a juicier option.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
