Description
Indulge in the rich and creamy goodness of this Buttermilk Pie, a classic Southern dessert that’s sure to please any crowd.
Ingredients
Units
Scale
Dry Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 2 eggs, room temperature
- 1 egg yolk, room temperature
- 5 tablespoons unsalted butter, melted
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon lemon extract (adjust to taste)
- 1/8 teaspoon coconut extract (adjust to taste)
- 1 cup buttermilk, warm
- 1 (9-inch) unbaked pie shell, chilled
Instructions
- Preheat oven to 350 F. In a large bowl, whisk (sift for best results) together sugar, flour, and salt. Set aside.
- In a separate large bowl, whisk eggs and egg yolk until uniform in color.
- Gradually whisk in dry ingredients into the egg mixture and whisk until well combined and smooth.
- Whisk in the melted butter and extracts until combined.
- Slowly stir in the warm buttermilk until combined and no streaks remain.
- Pour batter into the prepared pie shell.
- Bake on the lower rack for 25 minutes.
- Move the pie to the middle rack and bake for another 25 minutes or until the edges are set and the center is only slightly jiggly.
- Place the pie on a cooling rack and let it cool for 2-3 hours or until the bottom of the pan is no longer hot.
- Refrigerate for two more hours to allow the pie to fully set before serving.
- Serve plain or garnish with whipped cream and fresh berries. (Serve cold or room temperature)
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
