Description
Enjoy all the flavors of a California roll in a convenient and delicious sushi bowl format. These California Roll Sushi Bowls are easy to make and packed with vibrant colors and flavors.
Ingredients
Units
Scale
Rice:
- 2 cups dry sushi rice or calrose rice
- 5 Tbsp rice vinegar, divided
- 2 Tbsp granulated sugar
- 1/2 tsp salt
Sriracha Mayo:
- 1/4 cup light mayonnaise or regular mayonnaise
- 1 1/2 Tbsp sriracha
Soy Sauce Mixture:
- 1/4 cup low-sodium soy sauce
Crab Mixture:
- 10 oz imitation crab or lump crabmeat, torn or chopped into small bite-size pieces
- 1 1/2 cups diced English cucumber
- 3/4 cup roughly chopped matchstick carrots
- 1 nori sheet, chopped or crumbled into small pieces (add more if desired)
- 1 1/2 Tbsp chopped pickled sushi ginger
- 1 large avocado, peeled and diced
- Black and toasted sesame seeds, for garnish
Instructions
- Rinse Rice: Place rice in a fine mesh strainer and rinse under cold water until water runs clear. Drain well.
- Cook Rice: Cook rinsed rice with water, then mix with vinegar, sugar, and salt.
- Prepare Vinegar Mixture: Heat vinegar, sugar, and salt until sugar dissolves, then pour over cooked rice.
- Make Sriracha Mayo: Mix mayonnaise with sriracha in a bag.
- Prepare Soy Sauce Mixture: Whisk soy sauce with vinegar.
- Combine Ingredients: Gently toss crab, cucumber, carrots, nori, ginger, and avocado in a bowl.
- Assemble Bowls: Divide rice among bowls, top with crab mixture, and drizzle with soy sauce and sriracha mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 9g
- Sodium: 1185mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 84g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 8mg
