Description
This Caprese Chicken recipe is a delightful blend of tender, juicy chicken breasts cooked in a savory balsamic and garlic sauce, topped with melted mozzarella and fresh basil. Inspired by the classic Caprese salad, it combines sweet grape tomatoes and aromatic basil to create a fresh, flavorful dish perfect for a summer meal.
Ingredients
Scale
Chicken
- 1 lb. boneless skinless chicken breasts
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp. extra-virgin olive oil
Sauce and Toppings
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 pint grape tomatoes, halved
- 2 tbsp. freshly torn basil
- 4 slices mozzarella cheese
Instructions
- Prepare and cook chicken: Heat 1 tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Season the boneless skinless chicken breasts on both sides with kosher salt and freshly ground black pepper. Place them in the hot skillet and cook until golden brown and cooked through, about 6 to 8 minutes per side. Once cooked, transfer the chicken to a plate and set aside.
- Make the balsamic tomato sauce: Using the same skillet, add the balsamic vinegar and minced garlic. Cook over medium heat until fragrant, about 1 minute. Then add the halved grape tomatoes and a pinch of kosher salt. Allow the tomatoes to simmer and soften, cooking for about 5 to 7 minutes. Stir in the freshly torn basil to finish the sauce.
- Combine and melt cheese: Return the cooked chicken breasts to the skillet, nestling them among the softened tomatoes. Top each chicken breast with a slice of mozzarella. Cover the skillet with a lid and cook until the mozzarella is melted and bubbly, approximately 2 to 3 minutes.
- Serve: Spoon the balsamic tomato sauce over the melted mozzarella and chicken. Serve hot and enjoy the harmonious blend of flavors inspired by the classic Caprese.
Notes
- This dish captures the fresh flavors of a traditional Caprese salad, making it a fantastic summer recipe.
- For a thicker sauce, allow the tomatoes to simmer a little longer until they reduce further.
- You can substitute fresh mozzarella with burrata for an even creamier texture.
- Serve alongside a simple green salad or crusty bread to complete your meal.
Nutrition
- Serving Size: 1 serving
- Calories: 283
- Sugar: 5 g
- Sodium: 556 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 105 mg
