Can I make this fudge without a microwave?

Absolutely. Melt the chocolate, butter, and milk together in a heavy saucepan over low heat, stirring constantly. Once smooth, remove from heat and continue as directed.

Why is my fudge grainy or not setting?

Graininess usually means the chocolate overheated or seized. Melt gently and stir often. If your fudge is too soft, it may need a longer chill time, or the ratios may have been off—make sure to use the correct amount of chocolate and condensed milk.

Can I use jarred caramel syrup?

It’s best to use thick caramel sauce, such as the kind for ice cream sundaes. Thin, runny syrups won’t create the beautiful swirls and can make the fudge soggy.

Is this recipe suitable for gifting?

Absolutely! This fudge holds up beautifully in gift boxes or tins, especially when layered between wax paper. It keeps well and looks stunning—a homemade treat everyone appreciates.

Caramel Pecan Fudge Recipe

Description

Rich and creamy Caramel Pecan Fudge made with silky white chocolate chips, buttery pecans, and luscious swirls of caramel. This easy, no-bake recipe delivers melt-in-your-mouth squares perfect for gifting or satisfying any sweet craving.

Ingredients

Units Scale

Main Ingredients

3 1/2 cups white chocolate chips
14 oz sweetened condensed milk
4 tbsp butter, room temperature
1 tsp vanilla extract
1 1/4 cups chopped pecans

Caramel Swirl

1/2 cup thick caramel sauce

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Instructions

Melt the Base: In a medium microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Heat in the microwave for 90 seconds.
Mix and Melt Further: Stir the mixture to begin combining. If not fully melted, return to the microwave for another 15 seconds. Stir again. Repeat short bursts and stirring until the mixture is thoroughly melted and smooth.
Add Flavor & Pecans: Stir in the vanilla extract and chopped pecans until evenly distributed throughout the chocolate mixture.
Prepare the Pan: Line a baking dish with parchment paper to ensure easy removal of the fudge once set.
Pour and Swirl: Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula. Drizzle the thick caramel sauce in lines over the top of the fudge, then use a knife to gently swirl the caramel into the surface for a marbled effect.
Chill and Set: Refrigerate the fudge for at least 5 hours, or until firm and set throughout.
Slice and Store: Once chilled, cut the fudge into 1-inch squares. Store the pieces in a sealed container to maintain freshness.

Notes

Use high-quality white chocolate chips for best results.
If you want a crunchier texture, lightly toast the pecans before adding them.
Chill the fudge for longer if you want cleaner, easier slices.
Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Make sure the caramel sauce is thick to create defined swirls.

Nutrition

Serving Size: 1 piece (approx. 35g)
Calories: 170
Sugar: 17g
Sodium: 40mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.7g
Protein: 2g
Cholesterol: 10mg