Description
A refreshing and vibrant Carrot Ribbon Salad tossed in a zesty lime and soy dressing, topped with toasted sesame seeds. This salad is light, crunchy, and packed with flavor.
Ingredients
Units
Scale
Carrot Ribbons:
- 8 cups Carrot Ribbons from about 8-10 large, whole carrots
Parsley:
- 1 cup Parsley or the tops from the carrots
Sauce:
- 1 Clove Garlic grated on a microplane
- Zest from 1 Lime
- Juice from 1 Lime
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Soy Sauce
- 1/2 Tsp Fresh-Cracked Black Pepper
- 1 1/2 Tbsp Toasted Sesame Seeds
Instructions
- Prepare Carrot Ribbons: Wash, dry, and peel the carrots. Use a vegetable peeler to create ribbons.
- Make Sauce: Combine parsley, garlic, lime zest, lime juice, olive oil, soy sauce, black pepper, and sesame seeds in a bowl. Adjust seasonings.
- Toss: Coat the carrot ribbons with the sauce.
- Serve: Enjoy your Carrot Ribbon Salad!
Notes
- Soy sauce provides enough saltiness, but you can add more if desired.
- Consider adding toasted sesame oil for extra flavor, starting with small increments.
Nutrition
- Serving Size: 1 serving
- Calories: 198 kcal
- Sugar: 13g
- Sodium: 689mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
