Description
This Catskills Meatloaf Recipe is a classic New York diner-style meatloaf featuring a juicy blend of lean ground beef and flavorful seasonings, topped with a sweet and tangy ketchup glaze. Perfectly baked to tender perfection, this hearty dish is an easy and comforting meal for any night of the week.
Ingredients
Units
Scale
Meatloaf
- 1 pound lean ground beef
- 1 cup dry breadcrumbs
- 1 small onion, diced
- 1/2 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons parsley flakes
- 1/2 teaspoon sea salt (or to taste)
- 1/2 teaspoon garlic powder
Meatloaf Topping
- 1/4 cup ketchup
- 2 tablespoons light brown sugar, packed
- 1 tablespoon red wine vinegar
Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine all the meatloaf ingredients including ground beef, breadcrumbs, diced onion, milk, egg, ketchup, Worcestershire sauce, parsley flakes, sea salt, and garlic powder. Mix thoroughly using your hands until all ingredients are well combined and evenly distributed.
- Shape and Place in Loaf Pan: Transfer the meat mixture into a loaf pan, pressing it down evenly to form a compact loaf shape.
- Make the Topping: In a small bowl, combine the ketchup, light brown sugar, and red wine vinegar. Mix well until the sugar is dissolved and the glaze is smooth.
- Apply the Topping: Pour the prepared topping evenly over the top of the meatloaf in the pan, spreading it gently to cover the surface fully.
- Bake the Meatloaf: Preheat your oven to 350°F (175°C). Place the loaf pan in the oven and bake for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes to allow juices to redistribute. Slice and serve warm for a satisfying meal.
Notes
- Use a meat thermometer to ensure the meatloaf is fully cooked and safe to eat.
- For extra moisture, consider soaking the breadcrumbs in milk for a few minutes before mixing.
- Letting the meatloaf rest before slicing helps retain juices and prevents it from drying out.
- Leftovers can be stored covered in the refrigerator for up to 3 days or frozen for up to 3 months.
- Feel free to add chopped bell peppers or mushrooms to the meat mixture for additional flavor and texture.
Nutrition
- Serving Size: 1 slice (about 1/6 of loaf)
- Calories: 236
- Sugar: 10 g
- Sodium: 569 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 77 mg
