This incredible Cheddar Bay Green Bean Casserole transforms the traditional holiday side dish into something truly special. With a creamy, cheesy green bean base topped with Red Lobster’s famous Cheddar Bay Biscuit mix, this casserole combines comfort food favorites into one spectacular dish that’s sure to become your new go-to for family gatherings, potlucks, or any dinner that needs a touch of wow-factor.

Why You’ll Love This Recipe

  • Perfect Comfort Food: The combination of creamy green beans and cheesy biscuit topping creates the ultimate comfort food experience.
  • Crowd-Pleaser: Even vegetable skeptics will be coming back for seconds when green beans are dressed up with cheese and topped with those famous Cheddar Bay Biscuits!
  • Make-Ahead Friendly: This casserole can be prepared in advance, making it perfect for busy holiday meal prep or weeknight dinners.
  • One-Dish Wonder: The protein-packed beans and hearty biscuit topping make this substantial enough to serve as a vegetarian main dish alongside a salad.

Ingredients You’ll Need

  • Frozen Cut Green Beans: The star vegetable that provides texture and nutrition. Thawing them first prevents excess water in your casserole.
  • Condensed Cheddar Soup: Creates a creamy, cheesy base without any fuss. It’s the secret to the casserole’s rich texture.
  • Milk: Helps thin the cheddar soup to the perfect consistency while adding creaminess.
  • Dehydrated Minced Onion: Adds onion flavor throughout without the prep work of chopping. They rehydrate during baking for texture and taste.
  • Italian Seasoning: Brings herbal complexity that balances the richness of the cheese.
  • Salt and Pepper: Essential seasonings that enhance all the other flavors.
  • Shredded Cheddar Cheese: Provides that wonderful sharp cheese flavor throughout the casserole and in the biscuit topping.
  • Parmesan Cheese: Adds a nutty, salty flavor that deepens the overall taste profile.
  • Red Lobster Cheddar Bay Biscuit Mix: The star of the show! Creates that unmistakable, buttery, herb-infused biscuit topping.
  • Butter: When combined with the seasoning packet and brushed over the hot biscuits, it creates that authentic Cheddar Bay Biscuit experience.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to customize this casserole? Here are some delicious alternatives:

  • Protein Boost: Add 2 cups of diced ham or shredded rotisserie chicken to make it a complete meal.
  • Mushroom Magic: Stir in 8 ounces of sautéed mushrooms for an earthy flavor dimension.
  • Spicy Kick: Mix in a 4-ounce can of diced green chiles or a dash of hot sauce for heat.
  • Fresh Veggie Mix: Substitute half the green beans with blanched broccoli florets or cauliflower for variety.
  • Bacon Love: Crumble 8 strips of cooked bacon into the bean mixture for smoky goodness.

How to Make Cheddar Bay Green Bean Casserole

Step 1: Prepare the Green Bean Mixture

Preheat your oven to 350°F. In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, milk, minced onion, Italian seasoning, salt, and pepper. Stir everything together until well mixed. Add the shredded cheddar and parmesan cheese, then stir again until everything is evenly distributed.

Step 2: Transfer to Baking Dish

Spray a 9×13 inch baking dish generously with cooking spray. Pour the green bean mixture into the prepared dish and spread it out in an even layer.

Step 3: Prepare the Biscuit Topping

Empty the Cheddar Bay Biscuit mix into a mixing bowl, setting aside the seasoning packet for later. Add the additional shredded cheddar and milk to the biscuit mix. Stir until just combined with no large lumps remaining – a few small lumps are fine.

Step 4: Add Topping and Bake

Pour the biscuit batter over the green bean mixture, spreading it as evenly as possible. The batter will spread further during baking, so don’t worry if coverage isn’t perfect. Place the dish in the preheated oven and bake for 50-55 minutes, until the biscuit topping is beautifully golden brown.

Step 5: Finish with Butter Topping

In a small bowl, combine the melted butter with the reserved Cheddar Bay seasoning packet. When the casserole comes out of the oven, brush this butter mixture generously over the hot biscuit topping. Let the casserole rest for about 5 minutes to allow the butter to soak in and the casserole to set.

Pro Tips for Making the Recipe

  • Drain Those Beans: Make sure your thawed green beans aren’t watery. If needed, pat them with paper towels to remove excess moisture.
  • Room Temperature Ingredients: Let your milk come to room temperature before mixing with the soup to prevent curdling.
  • Don’t Overmix the Biscuit Batter: Mix just until combined for the fluffiest, most tender biscuit topping.
  • Check Doneness Early: Ovens vary, so start checking at 45 minutes. The biscuit topping should be golden brown and spring back when lightly touched.
  • Glass vs. Metal Pans: If using a glass dish, you might need to extend the baking time by 5-10 minutes, whereas metal pans may cook more quickly.

How to Serve

This casserole works beautifully in multiple settings:

Holiday Side Dish

Serve alongside roasted turkey, ham, or prime rib for a holiday feast. The cheesy goodness complements traditional main dishes perfectly.

Weeknight Dinner

Pair with a simple rotisserie chicken and green salad for an easy weeknight meal that feels special.

Potluck Star

This casserole transports well and stays delicious at room temperature, making it perfect for potlucks and gatherings.

Brunch Option

Believe it or not, this makes a fantastic savory brunch option alongside scrambled eggs and fresh fruit.

Make Ahead and Storage

Make Ahead Option

Prepare the green bean mixture up to 24 hours ahead and refrigerate in a covered container. Make the biscuit topping fresh before baking for best results.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. The biscuit topping will soften somewhat but will still be delicious.

Freezing

For best results, freeze this casserole before baking. Prepare the green bean layer, cover tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator, then prepare the biscuit topping fresh before baking.

Reheating

Reheat individual portions in the microwave for 1-2 minutes. For larger portions, cover with foil and reheat in a 325°F oven for 15-20 minutes until heated through.

FAQs

  1. Can I use fresh green beans instead of frozen?

    Absolutely! You’ll need about 2 pounds of fresh green beans, trimmed and cut into bite-sized pieces. Blanch them in boiling water for 3-4 minutes, then plunge into ice water to stop the cooking. Drain well before adding to your casserole.

  2. I can’t find Red Lobster Cheddar Bay Biscuit mix. What can I substitute?

    You can use any biscuit mix and add 1½ cups of shredded cheddar cheese, 1 teaspoon of garlic powder, and ½ teaspoon of dried parsley to it. After baking, brush with melted butter mixed with additional garlic powder and parsley for a similar effect.

  3. My family doesn’t like green beans. Can I use a different vegetable?

    This recipe works beautifully with broccoli florets, cauliflower, or a mix of vegetables like carrots, peas, and corn. Just make sure they’re all cut to similar sizes and pre-cooked if needed to ensure even cooking.

  4. Can I make this dish ahead for a holiday meal?

    Yes! Prepare the green bean mixture up to two days ahead and refrigerate. On the day of serving, bring it to room temperature for 30 minutes, then prepare the biscuit topping and bake according to the recipe directions.

Final Thoughts

This Cheddar Bay Green Bean Casserole takes a classic side dish and elevates it to star status with that incredible biscuit topping. It’s the perfect blend of comfort, convenience, and crowd-pleasing flavor that works for special occasions and family dinners alike. Give it a try when you want to bring something a little different but universally beloved to the table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheddar Bay Green Bean Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Category: Side-dishes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Cheddar Bay Green Bean Casserole is a savory twist on the classic green bean casserole. It features tender green beans and creamy cheddar soup, all topped with a golden, cheesy Cheddar Bay biscuit crust. Perfect for holidays or any hearty family meal, this comfort food favorite blends rich cheesy flavors with a buttery, herbed topping everyone will love.

Ingredients

Units Scale

Main Casserole

    • 26 oz frozen cut green beans, thawed
    • 10.5 oz condensed cheddar soup
    • 1/2 cup milk
    • 1/4 cup dehydrated minced onion
    • 2 tablespoons Italian seasoning
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 1/2 cups shredded cheddar cheese
    • 1/3 cup shredded parmesan cheese

Topping

  • 1 box Red Lobster Cheddar Bay Biscuit Mix (set seasoning packet aside)
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter, melted

Instructions

  1. Preheat the Oven – Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
  2. Prepare Green Bean Mixture – In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, ½ cup milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir until everything is evenly mixed.
  3. Add Cheeses – Add the shredded cheddar cheese and parmesan cheese to the bowl. Stir well again to distribute the cheeses evenly throughout the mixture.
  4. Prepare Baking Dish – Spray a 9 x 13-inch baking dish with nonstick cooking spray to prevent sticking.
  5. Assemble Casserole Base – Pour the green bean mixture into the prepared baking dish and use a spatula to spread it out evenly.
  6. Make Biscuit Topping – Pour the Cheddar Bay Biscuit Mix (reserve the seasoning packet) into a mixing bowl. Add 1 cup shredded cheddar cheese and 2 cups milk. Stir until smooth and no large lumps remain.
  7. Top the Casserole – Pour the biscuit batter evenly over the green bean mixture in the baking dish, smoothing the surface with a spatula if necessary.
  8. Bake – Place the assembled casserole in the preheated oven and bake for 50–55 minutes, or until the biscuit topping is golden brown and cooked through.
  9. Prepare Butter Seasoning – While the casserole bakes, melt ¼ cup butter and combine it in a small bowl with the Cheddar Bay seasoning packet from the biscuit mix.
  10. Finish and Rest – When the casserole is done baking, remove it from the oven and brush the seasoned melted butter evenly over the top. Allow the casserole to rest for about 5 minutes before serving so the topping soaks up the butter.

Notes

  • Make sure to fully thaw the green beans before mixing for even cooking.
  • If you prefer a crisper topping, broil for the last 2-3 minutes, watching closely.
  • This dish is best served warm but can be reheated as leftovers.
  • You can substitute fresh green beans for frozen; just steam or blanch first.

Nutrition

  • Serving Size: 1 serving
  • Calories: 276
  • Sugar: 6g
  • Sodium: 605mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 53mg
Avatar photo

Hi, I’m Julia! A foodie who believes in keeping cooking simple, fun, and full of flavor. From quick weeknight meals to tasty treats, I’m here to share recipes that make life a little easier—and a lot more delicious. Let’s get cooking!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star