Description
These Simple Cheese Straws are a quick and delicious appetizer made with flaky puff pastry, sharp cheddar cheese, and flavorful seasonings. Perfectly crispy and cheesy, they are easy to prepare and bake, making them an ideal snack or party treat.
Ingredients
Scale
Cheese Straws Ingredients
- 1 package Puff Pastry
- 2 cup Cheddar Cheese, finely shredded
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheese straws to a golden crisp.
- Prepare Puff Pastry Layers: Cut one sheet of puff pastry in half widthwise. On one half, evenly sprinkle half the shredded cheddar cheese, half the garlic powder, and half the Italian seasoning.
- Assemble Pastry: Place the second half of the puff pastry sheet over the seasoned half, gently pressing down to adhere the layers. Repeat this for the second puff pastry sheet with remaining ingredients.
- Cut and Twist Strips: Cut each assembled puff pastry sheet into 1-inch wide strips, making approximately 12 strips per sheet. Twist each strip twice for a decorative effect.
- Arrange and Bake: Line a baking sheet with parchment paper and place the twisted strips spaced evenly apart. Bake in the preheated oven for 10 minutes until puffed and golden brown.
- Serve: Remove from the oven and serve the cheese straws immediately while crispy and warm.
Notes
- This recipe yields a crispy and cheesy snack perfect for appetizers or parties.
- For variation, try using different types of cheese such as Parmesan or a spicy blend.
- Ensure the puff pastry is properly chilled before working with it for the best puffiness.
- Serve the cheese straws warm for optimal flavor and texture.
Nutrition
- Serving Size: 1 cheese straw
- Calories: 110
- Sugar: 0.4g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 15mg
