Can I make the filling ahead of time?

Absolutely! The beef filling can be made 1-2 days in advance and stored in the refrigerator. This actually allows the flavors to meld together even better. Just warm it slightly before assembling your bombs so it's easier to work with.

My bombs are leaking cheese while baking. What am I doing wrong?

Make sure you're properly sealing the dough by pinching the edges firmly and placing the bombs seam-side down on the baking sheet. Also, try placing the cheese in the center of the filling rather than directly against the dough.

Can I use homemade biscuit dough instead of refrigerated?

Yes! Homemade biscuit dough works wonderfully. Roll it to about 1/4-inch thickness and proceed with the recipe as written. The texture might be slightly different, but equally delicious.

Are there any tips for making these healthier?

Switch to ground turkey or chicken instead of beef, use low-fat cheese, and try whole wheat biscuit dough if available. You can also add more vegetables to the filling such as finely diced bell peppers or grated carrots.

Cheeseburger Bombs Recipe - LazyDayRecipes

Description

Cheeseburger Bombs are the ultimate comfort snack! These golden biscuit-wrapped parcels are filled with juicy ground beef, crispy bacon, melted cheddar cheese, and tangy pickles, giving you all the flavors of a cheeseburger in a fun, easy-to-eat package. Perfect for parties, game days, or a quick snack, they’re customizable and incredibly addictive. Serve them with ketchup and mustard for the ultimate dipping experience!

Ingredients

Units Scale

Meat

4 slices bacon, sliced into 1/4-inch thick pieces
1 pound ground beef

Vegetables & Aromatics

1/2 onion, chopped
2 cloves garlic, minced
2 dill pickles, finely chopped

Pantry Staples

2 tablespoons ketchup, plus more for serving
1 teaspoon Worcestershire sauce
1 (16.3 ounces) tube refrigerated biscuit dough (e.g., Pillsbury Grands Southern Homestyle Butter Tastin’)

Cheese

1 cup freshly shredded cheddar cheese
Topping
2 tablespoons unsalted butter, melted
Sesame seeds (optional, for topping)
Yellow mustard (optional, for dipping)

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Instructions

Prepare the oven and baking sheet
Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking or burning.
Cook the bacon
Heat a large skillet over medium heat and cook the bacon pieces until crispy. Use a slotted spoon to remove the bacon and set it aside.
Cook the beef and onion
Add the ground beef and chopped onion to the skillet. Cook, stirring and breaking apart the beef with a spoon, until the beef is fully cooked and the onion is translucent (about 7-10 minutes). Drain any excess grease.
Add seasonings and mix in bacon
Stir in the minced garlic and cook for about 1 minute until fragrant. Turn off the heat, then mix in ketchup, Worcestershire sauce, chopped pickles, and the cooked bacon.
Prepare biscuits and fill with cheese
Roll out each biscuit until it’s about ¼ inch thick. Divide the beef filling and shredded cheddar cheese evenly among the biscuits. Gather and pinch the edges of each biscuit together to form a ball. Place them seam-side down on the prepared baking sheet.
Bake the cheeseburger bombs
Brush the tops with melted butter and sprinkle with sesame seeds if desired. Bake for about 20 minutes, or until the biscuits are golden brown and fully cooked.
Serve and enjoy
Serve warm with ketchup and mustard on the side for dipping. Enjoy these tasty handheld treats with your favorite sides or condiments!

Notes

These Cheeseburger Bombs are highly customizable! Try adding caramelized onions, fresh tomato chunks, avocado slices, pineapple, coleslaw, or even a drizzle of Buffalo sauce for a twist.
You can substitute ground beef with ground turkey or chicken for a leaner option.
Make it vegetarian by replacing meat with cooked veggies and a plant-based protein alternative.
Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven for the best results.

Nutrition

Serving Size: 1 bomb
Calories: 320
Sugar: 4g
Sodium: 610mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 27g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg