Description
These Cheeseburger Wraps are a fun twist on a classic cheeseburger, with all the flavors you love wrapped up in a convenient tortilla. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
For the beef mixture:
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon grated parmesan
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Additional Ingredients:
- 5 medium tortilla wraps
- 5 slices American cheese
- 2 Roma tomatoes, sliced
- 1 cup romaine lettuce
- Diced onions (optional)
- Condiments (ketchup, mustard, mayonnaise, relish) (optional)
Instructions
- Cook the beef: In a large skillet coated with cooking spray, cook the beef on medium heat until almost cooked through but still slightly pink (about 7-10 minutes). Break beef up as it cooks.
- Season the beef: Stir in Worcestershire sauce, ketchup, grated parmesan, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Finish cooking: Continue cooking the meat mixture until the beef is fully cooked through.
- Assemble the wraps: Place a slice of cheese and beef mixture in the center of each wrap. Add tomato, lettuce, and optional onions. Top with condiments.
- Grill the wraps: Roll up the wraps and grill seam side down for 3-4 minutes. Flip and grill for another 3-4 minutes until grill marks appear.
- Serve: Remove from the grill and serve immediately. Enjoy!
Notes
- Storage Tips:
- For the week: Make the beef filling ahead and store in the fridge. Warm up before making wraps.
- For the freezer: Freeze cooled filling in an airtight container. Thaw before use.
Nutrition
- Serving Size: 1 wrap
- Calories: 396 kcal
- Sugar: 6g
- Sodium: 662mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 71mg
