Description
Indulge in the ultimate dessert mashup with these Cheesecake Stuffed Chocolate Chip Cookies. A decadent treat that combines the creamy richness of cheesecake with the classic goodness of chocolate chip cookies.
Ingredients
Units
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup sugar
- 2 large eggs, room temperature preferred
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/3 cup mini chocolate chips (or substitute additional regular chocolate chips)
Instructions
- Cheesecake Filling – Combine softened cream cheese, powdered sugar, and vanilla extract until smooth. Drop by scoops onto a plate and chill in the freezer.
- Cookie Dough – Beat butter and sugars until creamy. Add eggs and vanilla. In another bowl, whisk dry ingredients. Combine wet and dry ingredients, then stir in chocolate chips. Form cookie dough balls around chilled cheesecake filling. Chill, then bake.
Notes
- These cookies are best served slightly warm or cold. Store in the refrigerator for up to 10 days or at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 321 kcal
- Sugar: 24g
- Sodium: 135mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
