Description
Garbage Bread is a hearty and indulgent dish that combines savory bacon, ground beef, and gooey cheeses all rolled up in pizza dough. Perfect for a comforting meal or a crowd-pleasing appetizer.
Ingredients
Units
Scale
Bread:
- 1/2 pound chopped bacon
- 1 cup chopped onion
- 1 pound lean ground beef
- 1 tablespoon steak seasoning (e.g., McCormick)
- 12 ounces Velveeta, cubed
- 1 (13.8 ounce) thin crust pizza dough (e.g., Pillsbury)
- 1 1/2 cups grated cheddar jack cheese
Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- Salt & pepper to taste
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Cook bacon and prepare meat mixture: In a skillet, cook bacon until crispy. Remove bacon, then in the same skillet, cook onions and ground beef. Drain excess grease. Add back bacon, season, and melt Velveeta.
- Assemble and bake: Roll out pizza dough on the baking sheet. Spread meat mixture and grated cheese over the dough. Roll up the pizza dough, seal, and bake for 15-20 minutes until golden brown.
- Prepare sauce: Mix mayonnaise, ketchup, salt, and pepper in a bowl.
- Serve: Allow the bread to cool slightly before slicing. Serve with the sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 450
- Sugar: Approx. 3g
- Sodium: Approx. 850mg
- Fat: Approx. 28g
- Saturated Fat: Approx. 11g
- Unsaturated Fat: Approx. 14g
- Trans Fat: Approx. 0.5g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 25g
- Cholesterol: Approx. 75mg
