Description
A hearty and comforting Cheesy Broccoli Chicken and Rice Casserole featuring tender chicken cubes, fresh broccoli, and sharp cheddar cheese baked to golden perfection. This one-dish meal combines the flavors of browned chicken and aromatic garlic and onions with creamy, cheesy rice, making it an ideal family-friendly dinner option.
Ingredients
Units
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For the Casserole:
- 1 pound chicken breasts, cut into 1×1-inch cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups white long grain rice, rinsed
- 2 cups chicken stock
- 2 cups water
- 3 cups broccoli florets, roughly chopped
- 1/2 cup milk
- 2 cups sharp cheddar cheese, shredded, divided
- Salt and pepper, to taste
Instructions
- Cut and season chicken: Cut the chicken breasts into 1×1-inch cubes and season them with salt and pepper to enhance flavor before cooking.
- Brown the chicken: Preheat a heavy-bottomed pan over medium-high heat. Add the chicken cubes and brown on all sides for 5-7 minutes. Do not cook through; browning adds depth of flavor.
- Cook aromatics: In the same pan, add chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional 1 minute to release aroma.
- Add rice and liquids: Return the browned chicken to the pan. Add the rinsed white long grain rice, chicken stock, and water, stirring to combine. Cook covered until the rice is almost tender but not fully cooked, approximately 15-20 minutes.
- Add broccoli, milk, and cheese: Stir in the broccoli florets, 1/2 cup milk, and 1 cup of the shredded sharp cheddar cheese. Mix well to combine all ingredients evenly.
- Prepare for baking: Transfer the mixture to a casserole dish if necessary. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
- Bake until bubbly and golden: Bake the casserole in a preheated oven at 425°F (220°C) for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
Notes
- Use a heavy-bottomed pan to prevent burning during browning and cooking.
- Brown the chicken in batches if needed to ensure even browning and better color.
- Avoid moving the chicken cubes in the pan until ready to flip to achieve optimal browning.
- Defrost frozen broccoli before adding it to the casserole for best texture.
- You can prepare the casserole ahead of time, refrigerate it, and then bake with cheese just before serving.
- Long grain white rice such as Basmati is recommended for best results.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days.
