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Cheesy Potato Pancakes Recipe

Cheesy Potato Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 67 reviews
  • Author: Julia
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 servings
  • Category: Breakfast/Brunch
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cheesy Potato Pancakes are a delightful twist on traditional pancakes, combining the savory flavors of potatoes, cheeses, and bacon bits. Crispy on the outside and fluffy on the inside, they make a delicious breakfast or brunch option.


Ingredients

Russet Potatoes:

4 potatoes, peeled and grated

Eggs:

2

Milk:

1/2 cup

All-Purpose Flour:

1 cup

Parmesan Cheese:

1/2 cup, grated

Cheddar Cheese:

1/2 cup, shredded

Bacon Bits:

1/4 cup, real (Optional)

Onion Salt:

1 teaspoon

Baking Powder:

1 teaspoon

Salt:

1 teaspoon

Ground Black Pepper:

1/2 teaspoon

Corn Oil:

1/4 cup

Unsalted Butter:

2 tablespoons

Instructions

  1. Combine Ingredients: In a large bowl, mix grated potatoes, eggs, and milk.
  2. Add Dry Ingredients: Stir in flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and pepper.
  3. Heat Skillet: Heat corn oil and butter in a skillet.
  4. Cook Pancakes: Drop 2 tablespoonfuls of potato mixture onto skillet and cook until golden brown, about 4 minutes per side.
  5. Drain: Place cooked pancakes on a paper towel-lined plate to drain excess oil.


Nutrition

  • Serving Size: 1 pancake
  • Calories: 427
  • Sugar: 2g
  • Sodium: 1159mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 95mg