Description
These Cheesy Potato Pancakes are a delightful twist on traditional pancakes, combining the savory flavors of potatoes, cheeses, and bacon bits. Crispy on the outside and fluffy on the inside, they make a delicious breakfast or brunch option.
Ingredients
Russet Potatoes:
4 potatoes, peeled and gratedEggs:
2Milk:
1/2 cupAll-Purpose Flour:
1 cupParmesan Cheese:
1/2 cup, gratedCheddar Cheese:
1/2 cup, shreddedBacon Bits:
1/4 cup, real (Optional)Onion Salt:
1 teaspoonBaking Powder:
1 teaspoonSalt:
1 teaspoonGround Black Pepper:
1/2 teaspoonCorn Oil:
1/4 cupUnsalted Butter:
2 tablespoonsInstructions
- Combine Ingredients: In a large bowl, mix grated potatoes, eggs, and milk.
- Add Dry Ingredients: Stir in flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and pepper.
- Heat Skillet: Heat corn oil and butter in a skillet.
- Cook Pancakes: Drop 2 tablespoonfuls of potato mixture onto skillet and cook until golden brown, about 4 minutes per side.
- Drain: Place cooked pancakes on a paper towel-lined plate to drain excess oil.
Nutrition
- Serving Size: 1 pancake
- Calories: 427
- Sugar: 2g
- Sodium: 1159mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 95mg