Description
These Cheesy Ranch Potatoes and Sausage are a delicious and hearty dish that is perfect for a comforting family meal. Tender baby potatoes and smoky sausage are seasoned with ranch seasoning and baked to golden perfection, then topped with melted cheddar cheese for a gooey finish. Easy to prepare and full of flavor, this dish is sure to become a new favorite at your dinner table.
Ingredients
Units
Scale
Potatoes:
- 1 1/2 lbs baby potatoes, quartered (or russet potatoes, diced)
Sausage:
- 1 lb smoked sausage, sliced
Seasonings:
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Cheese and Garnish:
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped parsley (optional, for garnish)
Instructions
- Prepare the Ingredients – Preheat the oven to 400°F (200°C) and grease a large baking dish. Toss potatoes with olive oil and seasonings in a bowl.
- Assemble the Dish – Spread the seasoned potatoes in the dish and top with sausage slices.
- Bake – Bake for 35-40 minutes, stirring halfway, until potatoes are tender and golden.
- Add the Cheese – Sprinkle cheddar over the dish and bake for 5-7 minutes until melted.
- Garnish and Serve – Sprinkle with parsley, if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
