Cheesy Sausage and Egg Breakfast Roll-Ups Recipe

If there’s one breakfast I go back to over and over, it’s these delightful Savory Breakfast Roll-Ups. Packed with flavorful sausage, creamy eggs, and melty cheese all wrapped in golden crescent dough, each bite delivers total morning happiness. Whether you’re wrangling busy mornings or treating yourself to a cozy brunch, these roll-ups will quickly become a cherished part of your breakfast routine!

Ingredients You’ll Need

The best part about Savory Breakfast Roll-Ups is how easily these staple ingredients transform into something crave-worthy. Each one plays a vital role in flavor, texture, and getting those perfectly gooey, golden layers.

• 1 can refrigerated crescent roll dough (8 rolls): The secret to pillowy, golden layers—no fussing with homemade dough required!
• 8 breakfast sausage links or ½ lb ground sausage, cooked and crumbled: Sausage brings hearty, savory flavor and a protein boost. Use links or crumbles based on your personal preference.
• 4 large eggs: The foundation for rich, fluffy scrambles that nestle snugly inside every roll.
• 2 tablespoons milk or cream (optional): A tiny splash takes your eggs to the next level, making them ultra-tender and creamy.
• Salt and black pepper to taste: Don’t skip this! A light seasoning wakes up all the flavors.
• 1 cup shredded cheddar or American cheese: Melty cheese is the ooey-gooey magic that ties it all together. Choose your favorite for extra personality.
• ½ tablespoon butter: Helps those eggs cook up softly with a subtle, rich finish.

Variations

These Savory Breakfast Roll-Ups are all about making breakfast work for you—mix and match to suit your mood, dietary needs, or whatever’s hanging out in your fridge! Here are some crowd-pleasing twists to try.

• Veggie Lovers: Add sautéed bell peppers, mushrooms, or baby spinach for a burst of color, nutrients, and fresh flavor.
• Meat-Free: Swap the sausage for a plant-based alternative, or try diced, roasted potatoes for a hearty vegetarian option.
• Cheese Swap: Mix things up with pepper jack, Swiss, or mozzarella—different cheeses give each roll a new personality.
• Spicy Kick: Sprinkle in diced jalapeños or use spicy breakfast sausage for an extra flavor boost.

How to Make Savory Breakfast Roll-Ups

Step 1: Prep the Oven & Baking Sheet

Start by preheating your oven to 375°F (190°C)—the ideal temperature for golden-brown crescent perfection. Line a baking sheet with parchment paper to make cleanup a snap and prevent the roll-ups from sticking.

Step 2: Cook the Sausage

In a skillet over medium heat, brown your sausage links until cooked through, or crumble and cook ground sausage until no longer pink. Drain on a paper towel to keep things from getting greasy. Set your sausage aside—it’s waiting for its starring roll-up role!

Step 3: Scramble the Eggs

Crack eggs into a bowl, whisk with milk (if you’re using it), and season to taste with salt and pepper. Pour into the same skillet with a dab of butter, and gently cook, stirring until they’re just set and still fluffy. Don’t overcook—soft eggs taste dreamiest inside the rolls!

Step 4: Assemble the Roll-Ups

Unroll your crescent dough and separate it into 8 triangles. On the wide end of each triangle, layer a spoonful of scrambled eggs, a sprinkle of cheese, and a little sausage. Roll gently from the wide end to the point, tucking sides in to keep the goodies inside.

Step 5: Bake Until Golden

Transfer your masterpieces to the baking sheet and pop them in the oven. Bake for 10–12 minutes, or until the crescent rolls are golden brown and irresistibly aromatic. Let them cool for a minute—if you can wait!

How to Serve Savory Breakfast Roll-Ups

Garnishes

Sprinkle a touch of chopped chives, parsley, or green onions over your Savory Breakfast Roll-Ups for a pop of fresh color and a lively finish. If you like a flavor boost, a quick drizzle of hot sauce or dollop of your favorite salsa wakes up every bite.

Side Dishes

Pair these warm roll-ups with a crisp fruit salad, creamy yogurt, or roasted breakfast potatoes for a complete meal. Even a simple green salad or pickled veggies are lively companions for a brunch spread.

Creative Ways to Present

For a brunch party, arrange the Savory Breakfast Roll-Ups in a spiral or “sunburst” on a platter, sprinkle with herbs, and tuck in tiny ramekins of dipping sauces like salsa, sriracha mayo, or honey mustard. They’re also delightful stacked in a bread basket lined with a cheerful napkin for grab-and-go breakfasts!

Make Ahead and Storage

Storing Leftovers

If you manage to have extras, let the roll-ups cool completely before storing them in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making stress-free breakfasts for the rest of the week!

Freezing

You can absolutely freeze Savory Breakfast Roll-Ups. Once cooled, wrap them individually in foil or plastic wrap and place them in a freezer-safe bag. They’ll reheat perfectly for up to a month—pop a couple out for quick, homemade breakfasts any time.

Reheating

For the best texture, reheat roll-ups in a toaster oven or conventional oven at 350°F until warmed through (about 8–10 minutes). Microwaving works too for busy mornings, but you may lose a bit of crispness in the dough.

FAQs

Final Thoughts

If you’re craving a breakfast that’s as cozy as it is delicious, you truly can’t go wrong with Savory Breakfast Roll-Ups. Whether you’re feeding a crowd or fueling a busy weekday, they’re just the kind of treat that makes mornings brighter. I hope you love them as much as I do—happy rolling!

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