Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and satisfying way to start your day. Fluffy scrambled eggs, savory sausage, and gooey cheese all wrapped up in a flaky crescent roll – breakfast perfection!
Ingredients
Units
Scale
Crescent Roll Dough:
- 1 can refrigerated crescent roll dough (8 rolls)
Sausage Filling:
- 8 breakfast sausage links or 1/2 lb ground sausage, cooked and crumbled
Egg Mixture:
- 4 large eggs
- 2 tablespoons milk or cream (optional, for fluffier eggs)
- Salt and black pepper to taste
Cheese:
- 1 cup shredded cheddar or American cheese
Other:
- 1/2 tbsp Butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook Sausage: Brown and cook the sausage links in a skillet. Drain and set aside.
- Prepare Eggs: Whisk eggs with milk, salt, and pepper. Cook in a skillet until just set and fluffy. Remove from heat.
- Assemble Roll-Ups: Unroll crescent dough and place filling on each triangle. Roll up from wide end to narrow, tucking in sides.
- Bake: Arrange roll-ups on baking sheet and bake for 10-12 minutes until golden brown.
- Serve: Enjoy warm with optional toppings or sides.
Notes
- Adding milk to the eggs creates a creamier texture.
- Avoid overfilling to prevent bursting.
- Tuck in the ends of the dough for neat roll-ups.
- Best served fresh for optimal flakiness.
Nutrition
- Serving Size: 1 roll-up
- Calories: 570 kcal
- Sugar: 2g
- Sodium: 1020mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 230mg
