Description
These Spinach and Artichoke Wontons are crispy, cheesy bite-sized appetizers perfect for parties or a flavorful snack. Filled with a creamy mixture of spinach, marinated artichoke hearts, and cheeses, they are baked to golden perfection and garnished with fresh parsley.
Ingredients
Scale
Filling
- 8 ounces frozen spinach, thawed
- 14 ounces marinated artichoke hearts, chopped
- 4 ounces cream cheese, cubed
- 1/2 cup shredded pepper jack cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
Other
- 24 wonton wrappers
- Olive oil spray
- Fresh chopped parsley, to garnish
Instructions
- Prepare the filling: In a mixing bowl, combine the thawed spinach, chopped marinated artichoke hearts, cubed cream cheese, shredded pepper jack cheese, shredded mozzarella cheese, minced garlic, and crushed red pepper flakes. Mix well until evenly incorporated.
- Preheat and prepare wonton cups: Preheat your oven to 350° F (175° C). Spray a cupcake tin lightly with olive oil spray. Press each wonton wrapper firmly into the cupcake tin wells using your fingers to form small cups. Bake the wonton wrappers for 5 minutes until they start to crisp.
- Fill and bake: Remove the partially baked wonton cups from the oven and carefully fill each with about 1 tablespoon of the spinach and artichoke filling. Return to the oven and bake for an additional 10-12 minutes, or until the wonton wrappers are golden brown and the filling is hot and bubbly.
- Garnish and serve: Remove the wonton cups from the oven and allow to cool slightly. Garnish each with fresh chopped parsley. Serve hot as a delicious appetizer or snack.
Notes
- These cheesy Spinach and Artichoke Dip Cups are full of flavor, perfect bite-sized snacks, and baked for a crispy, golden texture.
- You can use fresh spinach if preferred, but adjust moisture by squeezing out excess water to avoid soggy filling.
- For extra crispiness, use a light olive oil spray on wonton wrappers before baking.
- Adjust crushed red pepper flakes to control the heat level or omit for a milder flavor.
Nutrition
- Serving Size: 1 wonton cup
- Calories: 46 kcal
- Sugar: 1 g
- Sodium: 109 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
