If you’re searching for a show-stopping, no-bake dessert that’s as dreamy as its name suggests, this Cherry Bliss Delight will absolutely sweep you off your feet! Pillowy clouds of angel food cake, luscious swirls of creamy filling, and a gorgeous ruby blanket of cherries deliver a sweet-tart treat that’s pure bliss in every bite.
Why You’ll Love This Recipe
- Fuss-Free & Fast: This Cherry Bliss Delight comes together in just 20 minutes—no oven needed, which makes it perfect for busy days or last-minute cravings!
- Heavenly Texture: Whipped topping, silky cream cheese, and fluffy angel food cake mingle for a cloud-like bite that’s impossible to resist.
- Show-Stopping Presentation: The vibrant cherry topping makes this dessert the star of any table, drawing oohs and aahs before anyone even takes a taste.
- Make-Ahead Magic: Cherry Bliss Delight is even better when chilled, so you can prepare it hours in advance for effortless entertaining.
Ingredients You’ll Need
One of the best parts about Cherry Bliss Delight is how a handful of familiar ingredients each bring something special to the table. Every element—creamy, fluffy, or fruity—plays an essential role in creating that signature layered magic.
- Cream Cheese: Room temperature is key for a smooth, luscious base that blends easily.
- Powdered Sugar: Sweetens the filling without any grittiness, and helps achieve that melt-in-your-mouth texture.
- 2% Milk: Adds creaminess and helps lighten the cheesecake mixture so it’s airy instead of dense.
- Cool Whip (Whipped Topping): Brings a pillowy, stable fluff to the filling—make sure it’s thawed to avoid lumps.
- Pre-baked Angel Food Cake: Tear it up and let it soak up all the creamy goodness; this is your “snow” base, keeping every bite light and delicate.
- Cherry Pie Filling: The crowning glory: tart, sweet, juicy, and vibrant, with large whole cherries for the prettiest finish.
Variations
One of the joys of making Cherry Bliss Delight is just how flexible and forgiving it can be! Tweak it for your favorite flavors, diet, or what you already have in your pantry—there are so many delicious directions you can take.
- Berry Medley: Swap the cherry pie filling for blueberry or raspberry pie filling to turn it into a mixed berry “Bliss” delight.
- Light & Lively: Use reduced-fat cream cheese and light whipped topping for a slightly lighter, still delicious version.
- Gluten-Free: Use a gluten-free angel food cake if needed—nobody should have to miss out on this treat!
- Chocolate Twist: Drizzle a little chocolate sauce or sprinkle mini chocolate chips between the layers for a Black Forest vibe.
How to Make Cherry Bliss Delight
Step 1: Whip the Dreamy Filling
In a large bowl, combine your softened cream cheese and powdered sugar. Using a hand mixer, beat until absolutely smooth and creamy—it should look glossy and hold soft peaks. Add half of the milk, blend until fully incorporated, then mix in the rest until the mixture is dreamy and pourable.
Step 2: Fold in That Fluffy Goodness
Next, gently fold in your thawed Cool Whip. Go easy—think soft sweeping motions rather than stirring—so you keep every bit of that airiness intact. This gives Cherry Bliss Delight its signature cloud-light fill and a beautiful, mousse-like body.
Step 3: Layer with Angel Food “Snow”
Tear your pre-baked angel food cake into bite-sized pieces—it doesn’t need to be perfect! Drop them into your creamy mixture and gently fold until every piece is enveloped in that airy filling. This ensures you get a snowy, custardy bite in every spoonful.
Step 4: Assemble and Chill
Spoon the cake and cream mixture into a 9×13 glass pan, using a spatula to spread it evenly all the way to the edges. Dollop the cherry pie filling on top, then gently spread it out so the dessert glistens with ruby-red cherries. Cover and refrigerate for at least one hour (or up to a full day) so the layers can set and the flavors fully mingle.
Pro Tips for Making Cherry Bliss Delight
- Ultra-Smooth Base: Let your cream cheese come fully to room temperature—this prevents pesky lumps and ensures your filling is oh-so-silky.
- Gentle Folding: When combining cake and cream, be delicate! Over-mixing can deflate the airy structure that makes Cherry Bliss Delight so irresistible.
- Chill for Perfection: Allowing your dessert to rest in the fridge not only sets the layers, but also deepens the flavor—overnight is truly divine if you have the patience.
- Pick Your Topping: For the boldest presentation, use cherry pie filling that’s heavy on the whole cherries—those juicy, plump bites make every slice extra special.
How to Serve Cherry Bliss Delight
Garnishes
For a festive finish, add a scattering of white chocolate curls, extra dollops of whipped cream, or a sprig of fresh mint to each serving. A handful of toasted sliced almonds also brings a subtle crunch and a lovely contrast to the fruity top of your Cherry Bliss Delight.
Side Dishes
Pair this dessert with something simple and refreshing—think a fruit salad or a cup of hot coffee. A crisp glass of bubbly or a sweet dessert wine also beautifully balances the luscious, creamy layers of Cherry Bliss Delight.
Creative Ways to Present
Serve Cherry Bliss Delight in individual trifle glasses for an elegant dinner party twist, or use a round trifle dish for a center-of-the-table statement. You can even scoop it into parfait cups for a picnic-ready treat that’s as portable as it is pretty!
Make Ahead and Storage
Storing Leftovers
Store any leftover Cherry Bliss Delight in an airtight container in the refrigerator for up to four days. The flavors meld beautifully over time, and the texture stays light and lovely—just be sure to keep it covered so the cake doesn’t dry out.
Freezing
While you can freeze Cherry Bliss Delight for up to two months, note that the whipped topping may separate a little once thawed. For best results, wrap it tightly, and thaw in the fridge overnight before serving. It’s still delicious, just a touch softer!
Reheating
No reheating needed! This dessert is best enjoyed chilled straight from the fridge. If frozen, let it fully thaw in the refrigerator for the best texture before serving again—that cool, airy bite is part of the charm of Cherry Bliss Delight.
FAQs
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Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream can be used, but for best results, whip it to stiff peaks and use a stabilizer (like a spoonful of instant pudding mix) to help it hold up as well as Cool Whip. Be aware that the texture may be a touch more delicate and might soften a little faster.
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Can I assemble Cherry Bliss Delight a day in advance?
Yes! In fact, making Cherry Bliss Delight ahead of time lets the flavors blend and the dessert set up for perfect slices. Just keep it tightly covered in the fridge until serving time.
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What’s the best way to cut the angel food cake for this recipe?
Simply tear the angel food cake into bite-sized pieces with your hands for the fluffiest, most rustic texture. This helps the cake evenly soak up the creamy filling, giving each bite the signature “snowy” effect unique to Cherry Bliss Delight.
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Can I make Cherry Bliss Delight with other pie fillings?
Definitely! Feel free to use blueberry, strawberry, or even peach pie filling to switch things up. The base recipe is wonderfully adaptable to your cravings and what you have on hand.
Final Thoughts
If you’re hoping to impress with minimal effort—or just want a little edible joy at the end of a long day—Cherry Bliss Delight always comes through. I truly hope it brings you as much happiness as it does in my kitchen. Give it a try, and get ready to savor every blissful, berry-filled bite!
Print
Cherry Cloud Delight Recipe
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Description
Cherries in the Snow Dessert is a delightful and easy-to-make dessert featuring a luscious combination of creamy layers, light angel food cake, and sweet cherry pie filling. Perfect for any occasion!
Ingredients
Cream Cheese Mixture:
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 cup 2% milk
Whipped Topping:
- 12 ounces Cool Whip whipped topping, thawed
- 1 9″ pre-baked angel food cake, broken into small pieces
Cherry Topping:
- 2 cans cherry pie filling (21 ounces each)
Instructions
- Cream Cheese Mixture: In a large bowl, use a hand mixer to whip the cream cheese and powdered sugar until creamy. Mix in 1/4 cup of milk until smooth, then add in the other 1/4 cup milk and mix again.
- Whipped Topping: Gently fold in the Cool Whip. Break the cake into small pieces and add into the whipped mixture. Fold to combine.
- Assembly: Spoon the cake mixture into a 9×13 glass baking pan and spread it evenly. Spread the cherry pie filling on top.
- Cover and refrigerate until serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- The calories shown are based on the angel food cake dessert being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
- Serving Size: 1 slice (1/15 of recipe)
- Calories: 214 kcal
- Sugar: 10g
- Sodium: 82mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2.3g
- Trans Fat: 0.01g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 16mg
