Description
Cherries in the Snow Dessert is a delightful and easy-to-make dessert featuring a luscious combination of creamy layers, light angel food cake, and sweet cherry pie filling. Perfect for any occasion!
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 cup 2% milk
Whipped Topping:
- 12 ounces Cool Whip whipped topping, thawed
- 1 9″ pre-baked angel food cake, broken into small pieces
Cherry Topping:
- 2 cans cherry pie filling (21 ounces each)
Instructions
- Cream Cheese Mixture: In a large bowl, use a hand mixer to whip the cream cheese and powdered sugar until creamy. Mix in 1/4 cup of milk until smooth, then add in the other 1/4 cup milk and mix again.
- Whipped Topping: Gently fold in the Cool Whip. Break the cake into small pieces and add into the whipped mixture. Fold to combine.
- Assembly: Spoon the cake mixture into a 9×13 glass baking pan and spread it evenly. Spread the cherry pie filling on top.
- Cover and refrigerate until serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- The calories shown are based on the angel food cake dessert being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
- Serving Size: 1 slice (1/15 of recipe)
- Calories: 214 kcal
- Sugar: 10g
- Sodium: 82mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2.3g
- Trans Fat: 0.01g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 16mg
