Description
Indulge in this delicious Chicken Alfredo Garlic Bread recipe that combines the creamy goodness of Alfredo sauce with tender chicken and gooey cheeses on toasted garlic bread. It’s a comforting and satisfying dish perfect for a cozy night in.
Ingredients
Units
Scale
For the Garlic Bread:
- 8 tablespoons butter, divided
- 1 tablespoon plus 1/2 teaspoon garlic powder, divided
- 1 tablespoon chopped fresh parsley
- 1 loaf French bread, cut in half horizontally
For the Alfredo Chicken Topping:
- 1 (15 ounce) jar Alfredo sauce, such as Rao's®
- 1/2 cup grated or shredded Parmesan cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 cooked skinless, boneless chicken breasts, roughly chopped
- 6 ounces Gruyere cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F (200 degrees C).
- Prepare the Garlic Bread: Mix 5 tablespoons melted butter, 1 tablespoon garlic powder, and parsley. Brush onto cut sides of French bread. Bake until golden brown.
- Heat Alfredo Sauce: Warm Alfredo sauce in a saucepan. Add remaining butter, Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until combined.
- Assemble the Dish: Spread half of Alfredo mixture on toasted bread. Add chopped chicken, remaining Parmesan, Gruyere, and Monterey Jack cheese.
- Bake: Bake until cheese is bubbly and golden brown, 8 to 10 minutes.
- Serve: Cut into slices, garnish with parsley, and serve with remaining Alfredo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 1111
- Sugar: 5g
- Sodium: 2042mg
- Fat: 74g
- Saturated Fat: 44g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 63g
- Cholesterol: 271mg
