Chicken Alfredo Lasagna Rolls Recipe

I’m excited to share this Chicken Alfredo Lasagna Rolls Recipe with you because it’s one of those dishes that feels fancy but is surprisingly easy to pull off. What I love about it is how it combines the creamy richness of Alfredo sauce with tender shredded chicken nestled inside cheesy, perfectly cooked noodles. It’s perfect for a cozy weeknight dinner or when you want to impress friends without slaving away in the kitchen for hours.

When I first tried making these lasagna rolls, I was amazed at how the flavors melded together so beautifully and how the rolls hold their shape and serve up so neatly. You’ll find that this Chicken Alfredo Lasagna Rolls Recipe is a real crowd-pleaser, great for potlucks or family meals, and leftover-friendly too — which means you get delicious lunches the next day without any hassle.

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Ingredients You’ll Need

The ingredients here blend creamy, cheesy goodness with tender chicken and flavorful herbs. Shopping tip: quality Alfredo sauce makes a big difference, but if you’re feeling ambitious, homemade works beautifully too.

• Lasagna noodles: Use regular or no-boil, but if boiling, cook until just al dente so they’re easy to roll without breaking.
• Cooked chicken: Shredded chicken breast or rotisserie chicken works perfectly for convenience and flavor.
• Ricotta cheese: Gives that creamy texture and balances the richness of the Alfredo sauce.
• Parmesan cheese: Adds sharp, nutty flavor that lifts the whole dish.
• Mozzarella cheese: Melts beautifully, creating that ooey-gooey texture everyone loves.
• Alfredo sauce: The star of the show—choose a creamy, well-seasoned sauce or make your own if you love cooking from scratch.
• Garlic powder: Simple seasoning that adds warmth without overpowering.
• Italian seasoning: A blend of herbs that rounds out the flavors perfectly.
• Salt and pepper: Essential for seasoning to taste.
• Fresh parsley: For garnish—adds freshness and a pop of color.

Variations

I love to tweak this Chicken Alfredo Lasagna Rolls Recipe depending on who I’m cooking for or what’s in the fridge. Feel free to get creative—you’ll enjoy how versatile this dish really is.

• Vegetable Boost: I sometimes add sautéed spinach or mushrooms to the filling for extra flavor and nutrition—it’s a great way to sneak in veggies.
• Spicy Kick: Adding a pinch of red pepper flakes to the Alfredo sauce gives it a subtle heat that my family can’t get enough of.
• Different Proteins: Swap the chicken for cooked sausage or even shrimp for a fun seafood twist.
• Low-Carb Option: Use thinly sliced zucchini strips instead of noodles to lighten it up and keep the same great taste.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Cook and Prep the Noodles

Start by boiling your lasagna noodles in salted water until they’re al dente—this usually takes about 8-10 minutes. Don’t overcook, or they’ll be too fragile to roll. Once cooked, drain them carefully and lay each noodle flat on a clean towel to dry. This keeps them from sticking together and makes rolling much easier later on.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, ricotta cheese, one cup of mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. I like to mix everything with a spoon until the filling is well-blended and creamy. This mixture is flavorful on its own, so don’t be shy with the seasonings!

Step 3: Assemble the Rolls

Grab one noodle at a time and spread about 1/4 cup of the filling evenly on top, leaving a small border on the edges. Then carefully roll it up, starting from one end, and place it seam-side down in a baking dish that’s been lightly coated with Alfredo sauce. This helps prevent sticking and keeps the base nice and creamy.

Step 4: Top with Sauce and Cheese

Once all your rolls are snug in the dish, pour the remaining Alfredo sauce over them, making sure each roll gets plenty of coverage. Then sprinkle the leftover shredded mozzarella evenly across the top to create that golden, bubbly crust you’re aiming for.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Cover the baking dish with foil to keep the moisture in, then bake for 25 minutes. After that, remove the foil and bake an additional 15-20 minutes until the top is bubbly and lightly browned. Let it rest for a few minutes before serving so everything sets beautifully.

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

I always finish these rolls with a sprinkle of fresh parsley because it adds that pop of color and a fresh herbal note that cuts through the richness. Sometimes I’ll add a little extra grated Parmesan or even a pinch of crushed red pepper flakes for a bit more zing.

Side Dishes

To balance the creamy rolls, I like serving them alongside a crisp Caesar salad or some roasted veggies like broccoli or asparagus. Garlic bread is another classic pairing that makes the meal feel indulgent – it’s always a hit with my family.

Creative Ways to Present

If you’re serving these for a special occasion, try baking the rolls in individual ramekins for a personalized touch. You can also top each roll with a little fresh basil leaf or a drizzle of pesto for an elegant finish that wows your guests without extra effort.

Make Ahead and Storage

Storing Leftovers

I usually refrigerate leftover lasagna rolls in an airtight container and they keep well for up to three days. When reheating, I cover with foil and warm them in the oven to keep the cheese melty and sauce creamy, avoiding microwave sogginess.

Freezing

One thing I’ve learned is you can freeze the unbaked rolls tightly covered in the dish for up to three months. When ready, bake them straight from the freezer, adding extra time to the baking process and keeping the foil on until the end.

Reheating

To reheat leftovers, I like baking at 350°F (175°C) covered with foil for about 20 minutes, then uncovering to crisp the top for 5 more minutes—this keeps everything delicious and prevents drying out.

FAQs

Final Thoughts

This Chicken Alfredo Lasagna Rolls Recipe has become a go-to in my kitchen because it’s straightforward and always delivers on flavor and comfort. I recommend giving it a try whenever you want an impressive meal without the extra hassle. Trust me, once you roll through this recipe, you’ll have a delicious new favorite on your weeknight rotation!

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