Chicken and Pancakes with Honey Drizzle Recipe

If you’ve ever wondered how to breathe new life into a classic comfort dish, this Chicken and Pancakes with Honey Drizzle Recipe is exactly what you need. I absolutely love how the crunchy, perfectly seasoned chicken pairs with soft, fluffy pancakes, all brought together by a sweet drizzle of honey. It’s not only delicious but also surprisingly easy to make, which is a total win for busy weeknights or casual weekend brunches.

When I first tried this combo, I was hooked instantly. The contrast between the savory chicken and the sweet honey drizzle makes every bite exciting. You’ll find that whether you’re serving it to family, friends, or just yourself, this Chicken and Pancakes with Honey Drizzle Recipe quickly becomes a crowd favorite — bonus, it’s super kid-friendly too!

this …

Ingredients You’ll Need

These ingredients work in harmony to give you that signature crispy chicken with soft pancakes, and the honey adds that perfect hint of sweetness. Pro tip: grab a good-quality baking mix and fresh honey to really elevate the dish.

• Baking Mix: The base for your crispy chicken coating; using a good quality mix helps achieve that golden crunch.
• Pepper: A simple seasoning to bring out the chicken’s natural flavors without overpowering the dish.
• Boneless Skinless Chicken Breast: Cut into bite-sized pieces so they cook evenly and are easy to eat with the pancakes.
• Vegetable Oil: Perfect for frying the chicken to a crispy finish without burning.
• Kellogg’s Eggo Buttermilk Pancakes: I love these for convenience and their perfectly fluffy texture, but homemade pancakes work too.
• Skim Milk: Used for dipping the chicken to help the baking mix stick beautifully.
• Honey: The star drizzle that adds sweetness and rounds out the flavors wonderfully.
• Chives (optional): Adds a fresh, mild onion flavor and a pop of color that makes the dish feel special.

Variations

I love mixing things up a bit with this Chicken and Pancakes with Honey Drizzle Recipe depending on what’s in my fridge or dietary needs. Feel free to experiment to make it your own — that’s the beauty of this dish.

• Spicy Kick: Add a pinch of cayenne or smoked paprika to the baking mix for a subtle heat that my family can’t get enough of.
• Gluten-Free Version: Swap the baking mix for gluten-free flour or a gluten-free mix to keep it crispy and safe for all.
• Herbal Twist: Finely chop fresh rosemary or thyme into the baking mix for an earthy herbal note I recently fell in love with.
• Maple Syrup Swap: Sometimes I drizzle maple syrup instead of honey for a rich, deep sweetness variation.

How to Make Chicken and Pancakes with Honey Drizzle Recipe

Step 1: Prep Your Chicken Coating

Start by combining your baking mix and pepper in a shallow dish. This simple blend is the secret to getting that irresistible crispy coating on your chicken. I like to take my time here, making sure the mix is evenly peppered — this little detail really amps up the flavor.

Step 2: Dip and Coat the Chicken

Dip each piece of chicken into the skim milk first — this wet layer helps the baking mix stick perfectly. Then, roll the chicken in the baking mix mixture until it’s lightly but completely coated. I made the mistake once of not coating evenly, and it resulted in uneven crisping, so don’t skip this step!

Step 3: Cook the Chicken to Crispy Perfection

Heat your vegetable oil over medium heat in a small nonstick skillet. Once hot, add the chicken pieces in a single layer (work in batches if needed) and cook for about 4-6 minutes. Turn them gently to brown all sides evenly, checking the internal temperature reaches 165 °F. This step ensures juicy chicken with a golden crust — a non-negotiable in my book!

Step 4: Prepare the Pancakes

While the chicken cooks, pop those Kellogg’s Eggo Buttermilk pancakes in the toaster or follow the package directions for a perfect fluff. Nothing beats the smell of warm pancakes filling the kitchen — it’s the ultimate comfort vibe.

Step 5: Assemble and Drizzle

Place three chicken pieces on each pancake, then generously drizzle honey on top. If you’re feeling fancy (or just want that fresh pop of flavor), sprinkle some chopped chives. I always add this last touch for color and a mild onion kick that brightens the whole dish.

How to Serve Chicken and Pancakes with Honey Drizzle Recipe

Garnishes

I always sprinkle fresh chives or finely chopped green onions on top just before serving — they add a fresh pop of color and a subtle, tasty contrast to the sweet-salty combo. If you want a little extra zing, a tiny pinch of crushed red pepper flakes works wonders here too.

Side Dishes

My go-to sides with this recipe are simple mixed greens dressed lightly with lemon vinaigrette or a crisp cucumber salad. The fresh vegetables balance out the richness and keep the meal feeling bright and satisfying.

Creative Ways to Present

For a fun brunch party, I like to serve the pancakes stacked and topped with the chicken pieces like little towers, drizzled artistically with honey from a small pitcher. You can even offer extra honey and chives on the side so guests can customize their own — it’s a hit every time!

Make Ahead and Storage

Storing Leftovers

I store leftover cooked chicken and pancakes separately in airtight containers in the fridge. This keeps the chicken coating from getting soggy and the pancakes fresh longer. Ideally, consume within 2-3 days for best taste.

Freezing

I’ve successfully frozen cooked chicken pieces wrapped tightly in foil, then sealed in a freezer bag. Pancakes freeze well too when layered between parchment paper. Just pop them out for a quick reheat when you need a fuss-free meal.

Reheating

For best results, warm the chicken in a hot skillet or oven to bring back its crispiness. Pancakes reheat wonderfully in the toaster or a warm pan. Avoid the microwave unless you’re in a hurry — it can make the chicken coating a bit soggy.

FAQs

Final Thoughts

This Chicken and Pancakes with Honey Drizzle Recipe quickly became one of my favorite comfort meals because it’s easy, flavorful, and feels a little special without extra effort. Whether it’s a busy weekday or a relaxed weekend brunch, I’m confident you’ll enjoy making (and eating) it as much as my family does. Go ahead, give it a try—you might just find your new go-to recipe!

Print