Description
This Chicken Pot Pie Pasta combines the comforting flavors of classic chicken pot pie with the ease of a pasta dish. Tender chicken, mixed vegetables, and a creamy sauce are tossed with wide egg noodles for a quick and satisfying meal.
Ingredients
Units
Scale
- 1 pound chicken breast, diced
- 2 tablespoons unsalted butter
- 1 cup diced onion (about 1/2 medium onion)
- 2 teaspoons chicken bouillon powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 12 ounces frozen mixed vegetables
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup whole milk
- Salt and pepper to taste
- 8 ounces wide egg noodles
Instructions
- Sauté Onion: Melt 2 tablespoons unsalted butter in a large skillet over medium-high heat. Add the 1 cup diced onion and cook until the onion is tender, about 3-4 minutes.
- Cook Chicken: Add the 1 pound diced chicken breast to the pan, along with 2 teaspoons chicken bouillon powder, 1 teaspoon garlic powder, and ½ teaspoon paprika. Cook the chicken, stirring frequently, until it is seared on all sides and mostly cooked through, about 8-10 minutes.
- Add Vegetables and Sauce: Add the 12 ounces frozen mixed vegetables and cook until the vegetables are thawed. Pour in the 2 (10.5-ounce) cans cream of chicken soup, 1 cup whole milk, salt, and pepper to taste. Reduce the heat to low and simmer the sauce for about 8-10 minutes, allowing the chicken to finish cooking.
- Cook Pasta: Cook the 8 ounces wide egg noodles according to the package directions while the sauce is simmering. Once the sauce is finished and the chicken is cooked through, add the noodles to the pan and toss to coat.
- Serve: Serve fresh with additional seasonings, if desired.
Notes
- You can use other types of pasta, such as penne or rotini.
- Feel free to add other vegetables, such as peas or carrots.
- For a richer sauce, use heavy cream instead of milk.
- Use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
