Chicken Stuffing Bake Recipe

I absolutely love this Chicken Stuffing Bake Recipe because it hits all those cozy comfort food notes that just make you feel right at home. It s the kind of dish that works perfectly for busy weeknights when you want something hearty without fussing over multiple pots and pans. What s great is how the flavors come together-juicy chicken breasts nestled under a creamy soup layer, all topped with savory stuffing that bakes up golden and irresistible.

When I first tried this recipe, I was amazed at how easy it was to pull off such a crowd-pleaser with minimal ingredients. You ll find that the combination of cream of chicken soup and sour cream keeps everything incredibly moist, while the stuffing adds a lovely texture and familiar, comforting taste. Whether it s a casual family dinner or a special occasion, this Chicken Stuffing Bake Recipe is always a guaranteed hit.

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Ingredients You’ll Need

These ingredients come together like a dream-simple staples that combine to create a rich, satisfying dish. I recommend picking a quality stuffing mix since it really shines in this recipe, and don t skimp on the chicken breasts for the best results.

• Chicken breasts: Use large, fresh chicken breasts for even cooking and tender results.
• Dried minced onions: Adds a subtle sweetness and texture without overpowering the dish.
• Garlic powder: Brings aromatic warmth-essential for that well-rounded flavor.
• Ground black pepper: Freshly ground if possible, for a bit of gentle heat.
• Stove top stuffing mix: The base of delicious crunch and flavor-choose your favorite flavor variety.
• Low sodium chicken broth: Keeps the stuffing moist without too much saltiness, balancing flavors perfectly.
• Condensed cream of chicken soup: The creamy foundation that makes this bake irresistibly luscious.
• Sour cream: Adds tang and extra creaminess to the topping layer.
• Butter: Cubed and dotted over the stuffing for richness and those golden brown crispy bits.

Variations

I love to switch things up with this Chicken Stuffing Bake Recipe depending on what s in season or what my family s mood is. You can easily personalize it, whether you want to sneak in extra veggies or accommodate dietary preferences.

• Veggie Boost: I often add chopped celery or mushrooms to the stuffing mix, which adds a fresh texture and depth of flavor that everyone notices and loves.
• Healthier Option: For a lighter version, try using reduced-fat sour cream and a low-fat cream of chicken soup; it’s a small swap that keeps the dish creamy but trims the calories.
• Herb Infusion: Adding fresh herbs like thyme or parsley to the mix gives it a bright, fragrant twist that I find really elevates the bake.
• Make It Spicy: If you like a little heat, sprinkle some cayenne pepper or smoked paprika over the chicken before baking for a subtle kick.

How to Make Chicken Stuffing Bake Recipe

Step 1: Get Your Oven and Dish Ready

Start by preheating your oven to 375°F (190°C). This temperature is just right to cook the chicken through without drying it out. While the oven warms up, grease a 9×13-inch casserole dish with butter or non-stick spray-this step makes cleanup easier and ensures your bake won t stick.

Step 2: Season the Chicken

Place the chicken breasts evenly in your prepared baking dish. Sprinkle the dried minced onions, garlic powder, and ground black pepper across the chicken. This seasoning blend might seem simple, but trust me, it s the foundation of the flavor and makes your chicken pop.

Step 3: Prepare the Stuffing Mixture

In a medium-sized bowl, combine the dry stuffing mix with low sodium chicken broth. Use a fork to fluff it up as the broth gets absorbed-you want it light and airy, not soggy. This step is key because a well-fluffed stuffing bakes up with a nice texture on top.

Step 4: Make the Creamy Topping

Mix together the condensed cream of chicken soup with the sour cream in a small bowl until smooth and creamy. Spread this mixture evenly over the seasoned chicken breasts in your baking dish-this layer will keep your chicken juicy while giving that luscious, velvety flavor.

Step 5: Assemble and Bake

Spoon your fluffy stuffing mixture over the creamy soup layer, distributing it evenly over and around the chicken. Dot the cubed butter over the stuffing-this little trick helps everything brown beautifully and adds rich flavor. Bake uncovered for 35 to 45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is golden and crisp on top.

How to Serve Chicken Stuffing Bake Recipe

Garnishes

I usually sprinkle freshly chopped parsley on top just before serving-it adds a pop of color and a fresh touch that complements the savory bake perfectly. A little cracked black pepper on top never hurts either for that nice finishing flair.

Side Dishes

This dish pairs beautifully with simple sides like steamed green beans, roasted carrots, or a crisp garden salad. My family also loves it alongside mashed potatoes or buttery dinner rolls to soak up any extra sauce.

Creative Ways to Present

For holiday dinners, I like to bake this in decorative ceramic dishes and bring it straight to the table for a cozy, homestyle vibe. You can also portion it into individual ramekins for a cute, personalized touch when entertaining guests.

Make Ahead and Storage

Storing Leftovers

I store leftover Chicken Stuffing Bake in an airtight container in the fridge, and it keeps well for up to 3 days. When you reheat it, the flavors actually deepen, making for a delicious next-day meal.

Freezing

This recipe freezes really well if you want to make ahead. Just cover it tightly with plastic wrap and foil before freezing. Thaw overnight in the fridge before baking or reheating for best texture.

Reheating

I reheat leftovers in the oven at 350°F, covered with foil to prevent drying out, for about 15-20 minutes. This keeps the chicken juicy and the stuffing from getting tough-in my experience, it tastes just as good the second time around!

FAQs

Final Thoughts

This Chicken Stuffing Bake Recipe holds a special place in my kitchen because it combines ease and indulgence in one dish-almost like a warm hug on a plate. I hope you enjoy making and sharing it as much as my family and I do. Give it a try soon-you might just find your new go-to comfort meal!

Chicken Stuffing Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 127 reviews

• Author: Julia
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

This Chicken Stuffing Bake is a comforting and hearty casserole featuring tender chicken breasts layered with creamy soup and flavorful stuffing. Perfect for an easy weeknight dinner, it combines seasoned chicken, a creamy topping, and buttery stuffing baked to golden perfection in the oven.

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Ingredients

Units USM Scale 1x2x3x

Chicken

• 4 large chicken breasts (about 2.5 to 3 pounds)
• 1 tablespoon dried minced onions
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Stuffing Mix

• 6 ounces Stove Top stuffing mix
• 1 1/2 cups low sodium chicken broth

Creamy Topping

• 10 ounces condensed cream of chicken soup
• 1/2 cup sour cream

Other

• 4 tablespoons butter, cubed

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Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking and ensure easy cleanup.
2. Prepare Chicken: Place the chicken breasts evenly in the prepared baking dish. Season each breast with garlic powder, dried minced onions, and ground black pepper to infuse deep flavors throughout the chicken.
3. Prepare Stuffing: In a medium mixing bowl, combine the dry stuffing mix with low sodium chicken broth. Fluff the mixture with a fork until the broth is absorbed and the stuffing is light and airy. Set aside this flavorful base.
4. Make Creamy Layer: In a small bowl, combine the condensed cream of chicken soup and sour cream until smooth and creamy. Spread this mixture evenly over the seasoned chicken breasts within the casserole dish for a rich and moist layer.
5. Assemble Casserole: Spoon the prepared stuffing evenly on top of the creamy soup layer, spreading it around the chicken. Distribute the cubed butter over the stuffing to add richness and help achieve a golden, crispy topping during baking.
6. Bake: Place the casserole dish in the preheated oven and bake for 35 to 45 minutes. Bake until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and the stuffing is golden brown and cooked through.

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Notes

• Use a meat thermometer to ensure the chicken is thoroughly cooked to keep it juicy and safe to eat.
• For a lower-fat option, substitute reduced-fat sour cream and low-fat cream of chicken soup.
• Add chopped vegetables like celery or mushrooms to the stuffing for extra flavor and nutritional boost.
• Let the casserole rest for 5 minutes after baking to allow flavors to meld and for easier portioning and serving.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 120mg