Description
This Chicken Stuffing Bake is a comforting and hearty casserole featuring tender chicken breasts layered with creamy soup and flavorful stuffing. Perfect for an easy weeknight dinner, it combines seasoned chicken, a creamy topping, and buttery stuffing baked to golden perfection in the oven.
Ingredients
Units
Scale
Chicken
- 4 large chicken breasts (about 2.5 to 3 pounds)
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Stuffing Mix
- 6 ounces Stove Top stuffing mix
- 1 1/2 cups low sodium chicken broth
Creamy Topping
- 10 ounces condensed cream of chicken soup
- 1/2 cup sour cream
Other
- 4 tablespoons butter, cubed
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking and ensure easy cleanup.
- Prepare Chicken: Place the chicken breasts evenly in the prepared baking dish. Season each breast with garlic powder, dried minced onions, and ground black pepper to infuse deep flavors throughout the chicken.
- Prepare Stuffing: In a medium mixing bowl, combine the dry stuffing mix with low sodium chicken broth. Fluff the mixture with a fork until the broth is absorbed and the stuffing is light and airy. Set aside this flavorful base.
- Make Creamy Layer: In a small bowl, combine the condensed cream of chicken soup and sour cream until smooth and creamy. Spread this mixture evenly over the seasoned chicken breasts within the casserole dish for a rich and moist layer.
- Assemble Casserole: Spoon the prepared stuffing evenly on top of the creamy soup layer, spreading it around the chicken. Distribute the cubed butter over the stuffing to add richness and help achieve a golden, crispy topping during baking.
- Bake: Place the casserole dish in the preheated oven and bake for 35 to 45 minutes. Bake until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and the stuffing is golden brown and cooked through.
Notes
- Use a meat thermometer to ensure the chicken is thoroughly cooked to keep it juicy and safe to eat.
- For a lower-fat option, substitute reduced-fat sour cream and low-fat cream of chicken soup.
- Add chopped vegetables like celery or mushrooms to the stuffing for extra flavor and nutritional boost.
- Let the casserole rest for 5 minutes after baking to allow flavors to meld and for easier portioning and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
