For the shrimp bowls:

• 1 lb. raw shrimp, peeled & deveined
• 1 Tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper (omit if you don’t want the shrimp too spicy)
• Green cabbage, shredded
• White rice, cooked
• Limes, for serving
• Tortilla chips, for serving (optional)

For the mango-avocado salsa:

• 2 small mangos, diced (or 1 large mango)
• 1 large avocado, diced
• 1/4 cup red onion, chopped
• 1 jalapeño, deseeded & finely chopped
• 2 Tbsp cilantro, chopped (leaves & stems)
• 1 lime, juiced