Description
This hearty Chili with Butternut Squash is a comforting and flavorful dish perfect for cozy nights. The combination of ground beef, jalapenos, bell peppers, and butternut squash simmered in a blend of spices creates a delicious and satisfying meal.
Ingredients
Units
Scale
Ground Beef Mixture:
- 2 lbs ground beef
- 70 g jalapenos, seeded and finely sliced
- 171 g bell pepper, diced
- 80 g green onions, chopped
- 1 minced garlic clove
Chili Base:
- 28 oz diced tomatoes
- 24 oz broth (beef or chicken)
- 1 lb diced butternut squash
Spice Mix:
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 2 tsp dried oregano
- 1 tsp Kosher salt
- 1/2 tsp cracked black pepper
Optional Toppings:
- Shredded cheese
- Sour cream
- Green or red onion
- Cilantro
- Avocado
- Pickled jalapenos
- Hot sauce
- Corn chips
Instructions
- Brown the Beef: In a large pot, brown ground beef. Add jalapenos, bell pepper, green onions, and garlic. Saute for 2 minutes.
- Add Spices: Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Add tomatoes, broth, and butternut squash. Simmer for 10-15 minutes.
- Adjust and Serve: Taste for seasoning, adjust if needed, and serve warm with optional toppings.
Notes
- Nutritional information is approximate.
- Recipe may no longer fit specified dietary preferences due to recent updates.
Nutrition
- Serving Size: 1 serving
- Calories: 419
- Sugar: 7 g
- Sodium: 582 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Carbohydrates: 21 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 100 mg
