Can I make this recipe without a grill?

Absolutely! You can use a grill pan on the stovetop or bake the chicken in the oven at 425°F for about 20-25 minutes, brushing with glaze several times during cooking. You'll still get delicious results, though you might miss some of that characteristic smoky flavor.

How spicy is this dish? Can I make it milder?

With one chipotle pepper, this recipe has a moderate kick that most people find enjoyable rather than overwhelming. For a milder version, use just half a chipotle pepper or scrape out the seeds before blending. You can always add a dollop of sour cream or Greek yogurt when serving to temper the heat.

Can I use canned or frozen peaches instead of fresh?

Yes, though fresh peaches give the best flavor and texture. If using canned, drain well and choose peaches packed in juice rather than syrup. For frozen peaches, thaw completely and drain excess liquid before using. You may need to adjust the sweetness of your glaze accordingly.

How can I tell when my chicken is perfectly cooked?

The most reliable method is using an instant-read thermometer inserted into the thickest part of the breast, which should read 165°F. If you don't have a thermometer, cut into the thickest part – properly cooked chicken will be completely white with clear juices, not pink.

Chipotle-Peach Glazed Grilled Chicken Breast Recipe

Name: Chipotle-Peach Glazed Grilled Chicken Breast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 4 boneless, skinless chicken breasts; 1 peach, peeled; 1 chipotle in adobo sauce; 2 tablespoons lemon juice; 2 peaches, peeled and diced; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1/4 cup diced sweet onion; 2 tablespoons minced fresh cilantro

Description

A perfect combination of smoky, sweet, and tangy flavors, this Chipotle-Peach Glazed Grilled Chicken Breast recipe brings a delightful twist to your dinner table. The juicy grilled chicken is enhanced with a peach-chipotle glaze and topped with a colorful and refreshing peach relish for a vibrant and satisfying main course.

Ingredients

Units Scale

Chicken:

1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 boneless, skinless chicken breasts

Glaze:

1 peach, peeled
1 chipotle in adobo sauce
2 tablespoons lemon juice

Relish:

2 peaches, peeled and diced
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced sweet onion
2 tablespoons minced fresh cilantro

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Instructions

Preheat Grill
Preheat an outdoor grill to medium-high heat. This ensures an even cooking temperature for the chicken.
Season the Chicken
In a small bowl, combine salt, cinnamon, nutmeg, and cloves. Use this spice mix to season the chicken breasts on all sides for a flavorful base.
Prepare the Glaze
Using a food processor, puree the peeled peach, chipotle in adobo sauce, and lemon juice until smooth. This will serve as a smoky-sweet glaze for the chicken. Set it aside for later use.
Make the Relish
In a bowl, combine diced peaches, red and green bell peppers, sweet onion, and minced cilantro. Drizzle a tablespoon of the prepared glaze over the relish and toss to coat evenly. Set the relish aside to serve as a fresh topper.
Grill the Chicken
Place the seasoned chicken breasts on the preheated grill. Cook for 6 to 8 minutes on each side, ensuring to brush the glaze onto the chicken every two minutes. Grill until the chicken reaches an internal temperature of 165°F (74°C).
Serve
Plate the grilled chicken hot, topped with the peach relish for a delicious and visually appealing dish.

Notes

Ensure the chicken is at room temperature before grilling to guarantee even cooking.
If fresh peaches are unavailable, frozen or canned peaches can be used as a substitute for the glaze and relish.
For a slightly milder heat, reduce the quantity of chipotle in the glaze.
You can prepare the relish a few hours in advance to allow the flavors to meld together.
To prevent sticking, oil the grill grates lightly before cooking the chicken.

Nutrition

Serving Size: 1 chicken breast with relish
Calories: 190
Sugar: 10g
Sodium: 400mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 26g
Cholesterol: 65mg