Description
Indulge in this creamy and rich Chocolate Avocado Mousse that’s surprisingly healthy and decadent at the same time. With the goodness of avocados and dark chocolate, this dessert is a guilt-free pleasure!
Ingredients
Units
Scale
Avocado Mousse:
- 2 ripe avocados
- 1/2 cup raw cacao powder
- 3 tablespoon maple syrup (add more if you like it sweet)
- 1/4 cup coconut milk or alternative plant-based milk
- Dash of vanilla extract
- Pinch of sea salt
To Serve:
- 50 g dark chocolate
- Raspberries to serve (optional)
Instructions
- Cut open and deseed avocados: Scoop flesh out with a spoon and place into a blender or food processor.
- Add ingredients: Add cacao, maple syrup, milk, vanilla, and salt into the food processor.
- Melt chocolate: Melt the chocolate and add to the other ingredients.
- Blend: Blend all ingredients until completely smooth, pushing down the sides with a spatula for a silky consistency.
- Serve: Divide into jars, refrigerate for 30-60 minutes, then top with raspberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 329 kcal
- Sugar: 13g
- Sodium: 15mg
- Fat: 25g
- Saturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 12g
- Protein: 5g
- Cholesterol: 1mg
