Description
Indulge in these rich and gooey Chocolate Sea Salt Butterscotch Caramel Blondie Brownies, featuring a perfect blend of buttery sweetness, dark brown sugar depth, and melty chocolate-covered sea salt butterscotch caramels for a delightful twist on classic blondies.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter
- 2 cups dark brown sugar
- 4 teaspoons pure vanilla extract
- 2 eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Add-ins
- 1 1/2 cups Chocolate Covered Sea Salt Butterscotch Caramels
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the right temperature for even baking.
- Melt Butter and Combine Sugar: In a medium pot over medium-high heat, melt the unsalted butter. Once melted, whisk in the dark brown sugar until the mixture is smooth and well combined.
- Add Vanilla and Eggs: Remove the pot from heat. While whisking constantly, add the pure vanilla extract followed by the eggs. Continue whisking until everything is fully incorporated into a glossy batter.
- Add Dry Ingredients: Gradually add the flour, baking powder, and baking soda into the wet mixture. Stir slowly and just until all dry ingredients are incorporated. The batter will be slightly stiff, which is expected.
- Fold in Caramels: Gently fold in the Chocolate Covered Sea Salt Butterscotch Caramels to distribute them evenly throughout the batter.
- Prepare Baking Pan: Spray a 9×9 inch baking pan with cooking spray or line it with parchment paper to prevent sticking.
- Transfer and Bake: Pour the batter into the prepared baking pan, smoothing the top evenly. Bake in the preheated oven for 30 to 35 minutes, until a toothpick inserted near the center comes out with moist crumbs but no raw batter.
- Cool Completely: Remove the blondie brownies from the oven and let them cool completely in the pan for at least 2 hours. This helps them set properly and makes cutting easier.
- Serve: Once cooled, cut into 10 squares and serve. Enjoy the chewy, buttery deliciousness with hints of butterscotch and chocolate!
Notes
- If you’re craving a soft, gooey blondie with rich butterscotch and chocolate flavors, these blondie brownies will not disappoint.
- Cooling the brownies for at least 2 hours is essential to achieve the perfect texture without crumbling.
- You can substitute parchment paper with aluminum foil, but make sure to grease it well to prevent sticking.
- For an extra touch, sprinkle a pinch of flaky sea salt on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 607 kcal
- Sugar: 66 g
- Sodium: 164 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 87 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 86 mg
