Description
Indulge in these delectable Chocolate Strawberry Yogurt Clusters – a viral recipe that perfectly blends the sweetness of strawberries, creaminess of yogurt, and richness of chocolate into delightful frozen treats.
Ingredients
Units
Scale
Yogurt Clusters:
- 1 1/2 cups chopped strawberries
- 1 cup plain greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
Chocolate Coating:
- 1 cup semi sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare Yogurt Mixture: In a large bowl, mix chopped strawberries, greek yogurt, honey, and vanilla extract.
- Form Clusters: Scoop 2 tbsp of the yogurt mixture onto a parchment-lined baking sheet to make 10 clusters.
- Freeze Yogurt Clusters: Place the baking sheet in the freezer for 1-2 hours until the clusters are frozen.
- Melt Chocolate: Microwave chocolate chips and coconut oil in intervals until melted.
- Coat Clusters: Dip frozen clusters in melted chocolate and return them to the baking sheet. Add sea salt if desired.
- Set: Freeze clusters briefly to allow the chocolate to harden. Serve and enjoy!
Nutrition
- Serving Size: 1 Cluster
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
